Food Manager Practice Exam
No, homemade foods may not be sold or used in a public food service establishment -
CORRECT ANSWER✅✅✅Can homemade salad dressing be sold in public food service
establishment?
Food is delivered within an acceptable temperature range - CORRECT
ANSWER✅✅✅During a delivery of frozen products the manager on duty should check the?
Upon receipt and before use - CORRECT ANSWER✅✅✅When should canned and
vacuum-sealed products be thoroughly inspected?
Using stock rotation so products are used in the order in which they are received - CORRECT
ANSWER✅✅✅What is FIFO
Salt - CORRECT ANSWER✅✅✅What is not a TCS food?
165 degrees - CORRECT ANSWER✅✅✅What minimum internal temperature should
poultry, reheated meats and stuffed meats be cooked to?
At room temperature - CORRECT ANSWER✅✅✅How should food NOT be dethawed?
A metal scoop - CORRECT ANSWER✅✅✅Which utensil should be used to dispense ice
135 Degrees - CORRECT ANSWER✅✅✅Hot food must be held at a minimum internal
temperature of what?
Galvanized Metal - CORRECT ANSWER✅✅✅Which of the following materials are
unacceptable for storing acidic food?
, A Cross-Contamination may occur - CORRECT ANSWER✅✅✅What can happen if raw
foods come into contact with cooked ready to eat food?
Frequent and effective handwashing - CORRECT ANSWER✅✅✅Which of the following is
the best way to prevent cross contamination?
Holding all potentially hazardous foods at 41 degrees or below - CORRECT
ANSWER✅✅✅Which of the following procedures is acceptable in a public food service
establishment?
Eating or smoking might contaminate their hands - CORRECT ANSWER✅✅✅Employees
are prohibited from smoking and eating while at work because?
Raw Chicken - CORRECT ANSWER✅✅✅What food is primarily associated with the
bacteria Salmonella?
Allow the employee to work, UNLESS they have another communicable disease - CORRECT
ANSWER✅✅✅What is a acceptable practice when dealing with a food service worker who
has HIV or AIDS
Wash the wound, use a water resistant bandage and cover the bandage with a single use glove or
finger cot - CORRECT ANSWER✅✅✅What should you do if an employee has a minor
cut?
Only in designated handwashing areas - CORRECT ANSWER✅✅✅Which of the following
is an acceptable area for employee handwashing?
Single use disposable paper towels - CORRECT ANSWER✅✅✅Which of the following is
an acceptable method for hand drying?
Human ears, skin, nose and throat of an otherwise healthy person - CORRECT
ANSWER✅✅✅What is the source of Staphylococcus?
No, homemade foods may not be sold or used in a public food service establishment -
CORRECT ANSWER✅✅✅Can homemade salad dressing be sold in public food service
establishment?
Food is delivered within an acceptable temperature range - CORRECT
ANSWER✅✅✅During a delivery of frozen products the manager on duty should check the?
Upon receipt and before use - CORRECT ANSWER✅✅✅When should canned and
vacuum-sealed products be thoroughly inspected?
Using stock rotation so products are used in the order in which they are received - CORRECT
ANSWER✅✅✅What is FIFO
Salt - CORRECT ANSWER✅✅✅What is not a TCS food?
165 degrees - CORRECT ANSWER✅✅✅What minimum internal temperature should
poultry, reheated meats and stuffed meats be cooked to?
At room temperature - CORRECT ANSWER✅✅✅How should food NOT be dethawed?
A metal scoop - CORRECT ANSWER✅✅✅Which utensil should be used to dispense ice
135 Degrees - CORRECT ANSWER✅✅✅Hot food must be held at a minimum internal
temperature of what?
Galvanized Metal - CORRECT ANSWER✅✅✅Which of the following materials are
unacceptable for storing acidic food?
, A Cross-Contamination may occur - CORRECT ANSWER✅✅✅What can happen if raw
foods come into contact with cooked ready to eat food?
Frequent and effective handwashing - CORRECT ANSWER✅✅✅Which of the following is
the best way to prevent cross contamination?
Holding all potentially hazardous foods at 41 degrees or below - CORRECT
ANSWER✅✅✅Which of the following procedures is acceptable in a public food service
establishment?
Eating or smoking might contaminate their hands - CORRECT ANSWER✅✅✅Employees
are prohibited from smoking and eating while at work because?
Raw Chicken - CORRECT ANSWER✅✅✅What food is primarily associated with the
bacteria Salmonella?
Allow the employee to work, UNLESS they have another communicable disease - CORRECT
ANSWER✅✅✅What is a acceptable practice when dealing with a food service worker who
has HIV or AIDS
Wash the wound, use a water resistant bandage and cover the bandage with a single use glove or
finger cot - CORRECT ANSWER✅✅✅What should you do if an employee has a minor
cut?
Only in designated handwashing areas - CORRECT ANSWER✅✅✅Which of the following
is an acceptable area for employee handwashing?
Single use disposable paper towels - CORRECT ANSWER✅✅✅Which of the following is
an acceptable method for hand drying?
Human ears, skin, nose and throat of an otherwise healthy person - CORRECT
ANSWER✅✅✅What is the source of Staphylococcus?
