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  • Hogeschool Zuyd (HZ)
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Answers

Product list product knowledge

4.3
(3 reviews)
1 sold
9 pages
2019/2020 Written for academic year
Institution
Hogeschool Zuyd (HZ)
Course
Gastronomic hospitality
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Preview 1 out of 9 pages

The product list with the names in Dutch and English. This is suitable for the international and The Dutch stream. Everything that you need to know from the list: prices, availability and origin.

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Product knowledge Price list
Product name Price IND .
clvailability Origin
herbs green (groene kruiden)
Basil basilicum
( hives bieslook
Dill Dille

Dragon Dragon
Laurel laurier
( heruil kervel
Mint munt

Parsley Peterselie

Rosemary Rozemarijn
Sage Salie
( deny Leaf selderie blad

thyme tijm
Cress tuinkers
watercross waterkers

Spies ( Whale ) (specerijen ( heel )

Ahisetstarlangstster
Cimarron kaneel
dove kruidnagel
Laurel laurier
Nktmeg nootmuskaat

Peperen Peeperkorn

White ,
Green red ,
,
black wit , groen rood zwart
, ,




Saffron saffraan E- 1,39 0.059
Vanilla vanille €2,10 '
gram
nulsheets ( potentaten)
almodes amandelen 9,95 kg
cashen Nuts cashewnoten 11,80 49
hazelmuis hazelnoten
(oconnts kokosnoot
peanuts pinda 3,44 kg
Pistache Nuts pistachenoten 13,40 kg
Walnut walnoten 14,25 49
Pappy Seeds maanzaad

pineut pijnboompitten
Sesame Seeds sesamzaad

Document information

Study
Hoger Hotelonderwijs
Uploaded on
May 2, 2020
Number of pages
9
Written in
2019/2020
Type
Answers
Person
Unknown
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4.6
(34)
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M2: gastronomic hospitality
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$24.18
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