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NR606 / NR 606 Week 6 Diagnosis & Management in Psychiatric-Mental Health II Practicum Tested Questions (Latest 2025 / 2026) with Verified Answers

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NR606 / NR 606 Week 6 Diagnosis & Management in Psychiatric-Mental Health II Practicum Tested Questions (Latest 2025 / 2026) with Verified Answers NR606 course update Diagnosis & Management in Psychiatric-Mental Health NR606 Week 6 2024 NR606 Week 6 2025 Psychiatric-Mental Health Practicum NR606 psychiatric practicum NR606 mental health course NR606 course 2024 NR606 course 2025 Mental health diagnosis course Psychiatric management course Mental health nurse course Advanced psychiatric practicum NR606 latest update NR606 practicum syllabus Diagnosis in Psychiatric Nursing Psychiatric practicum week 6 NR606 online course Mental health nurse practicum Advanced mental health nursing NR606 syllabus 2024 NR606 syllabus 2025 Mental health diagnosis training Psychiatric nursing management NR606 course materials Mental health practicum update NR606 psychiatric nursing Psychiatric mental health training NR606 practicum latest

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NR606/ NR 606 Week 6 Exam b b b b b




Diagnosis & Management in Psychiatric Mental Health II Practicum
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Tested Questions with Verified Answers
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1. What are feeding and eating disorders?
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Ans>> Severe, persistent disturbances in
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eating behaviors.
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2. What percentage of the population in the U.S. is affected by eating disor- ders?
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Ans>> Approximately 9%.
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3. How much does eating disorders cost per year in the U.S.?
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Ans>> $64.7 billion.
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,4. What is the second deadliest mental health condition?
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Ans>> Eating disorders.b b




5. How many deaths per year are caused by eating disorders?
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Ans>> Approximately 10,200.
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6. At what age do eating disorders typically develop?
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Ans>> Adolescence or young adulthood.
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7. Are eating disorders more common in women?
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Ans>> Yes, but they can affect all genders and races at any age.
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8. What are the five eating disorders listed in the DSM-5-TR?
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,Ans>> Anorexianervosa, bulimia nervosa, binge eating disorder, avoidant/restrictive food intake di
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sorder (ARFID), and pica.
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9. What are some complex biopsychosocial factors that influence the devel-
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b opment of eating disorders?
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Ans>> Neurobiological differences involving serotonin and dopamine, cultural norms idealizing a thi
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n appearance.
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10. What are some risk factors for eating disorders?
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Ans>> Familyhistory of eating dis-
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b orders, weight stigma, trauma, history of being bullied about weight or appearance.
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11. What are some common characteristics of clients with eating disorders?

Ans>> - Negative self-
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appraisal, perfectionism, body image dissatisfaction, history of anxiety disorder.
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, 12. What is anorexia nervosa?
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Ans>> Eating disorder with restrictiveeating patterns and low body weight.
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13. What percentage of the population does anorexia nervosa affect?
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Ans>> 1 to 2%, including 0.3% of adolescents.
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14. What are the diagnostic criteria for anorexia nervosa?
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Ans>> Low body weight, fear of weight gain, disturbance in body weight perception.
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15. What are the severity levels of anorexia nervosa based on BMI?
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Ans>> Mild (d17 kg/m2), Moderate (16-16.99 kg/m2), Severe (15-
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15.99 kg/m2), Extreme (<15 kg/m2).
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16. What are the medical complications of anorexia nervosa?
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Ans>> Impact on major organ systems, risk of death due to starvation and suicide.
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