Prostart 1 TSA Exam Questions and
Answers 100% Pass
A food borne illness outbreak occurs when - ✔✔2 or more people contract the illness
Which steps are in the RICE method for treating a sprain? - ✔✔rest, ice, compression,
elevation
When a 1st or 2nd degree burn occurs, immediately apply - ✔✔cool water
SMART goals are effective when they are - ✔✔specific
Which type of soup is made with a white sauce? - ✔✔cream
Which type of chef is in charge of desserts? - ✔✔pastry
People under the age of 18 may not use - ✔✔power-driven machines
Which facility is used for large events? - ✔✔convention center
during a job interview, applicants should ask about - ✔✔training plan for the job
which ovens have a fan? - ✔✔convection oven
The 5 tastes are - ✔✔sour, bitter, sweet, salty, umami
Emily Charlene, All Rights Reserved © 2025 1
, The 4 phases in on boarding are hiring, orientation, training, and - ✔✔scheduled follow
up
What should be included in - ✔✔reason for leaving
The first step to take when searching for a job is to - ✔✔identify the characteristics of
the job
Which pathogen is a virus? - ✔✔hepatitis A
When gripping a knife, the hand that is not holding the knife is called the - ✔✔guiding
hand
Julia Child is known for - ✔✔popularizing french cuisine with the American people
After A job interview, a job applicant should - ✔✔send a thank you note
The type of potato that is commonly served as a baked potato - ✔✔russet
What is mire pois? - ✔✔50% onion, 25% carrot and 25% celery
Why are babies at higher risk for food borne illness? - ✔✔undeveloped immune system
What should the internal temp for poultry be? - ✔✔165
What is a haccp plan? - ✔✔hazard analysis, figure out how to fix it
A large covered bowl to serve soup is called - ✔✔terrine
Emily Charlene, All Rights Reserved © 2025 2
Answers 100% Pass
A food borne illness outbreak occurs when - ✔✔2 or more people contract the illness
Which steps are in the RICE method for treating a sprain? - ✔✔rest, ice, compression,
elevation
When a 1st or 2nd degree burn occurs, immediately apply - ✔✔cool water
SMART goals are effective when they are - ✔✔specific
Which type of soup is made with a white sauce? - ✔✔cream
Which type of chef is in charge of desserts? - ✔✔pastry
People under the age of 18 may not use - ✔✔power-driven machines
Which facility is used for large events? - ✔✔convention center
during a job interview, applicants should ask about - ✔✔training plan for the job
which ovens have a fan? - ✔✔convection oven
The 5 tastes are - ✔✔sour, bitter, sweet, salty, umami
Emily Charlene, All Rights Reserved © 2025 1
, The 4 phases in on boarding are hiring, orientation, training, and - ✔✔scheduled follow
up
What should be included in - ✔✔reason for leaving
The first step to take when searching for a job is to - ✔✔identify the characteristics of
the job
Which pathogen is a virus? - ✔✔hepatitis A
When gripping a knife, the hand that is not holding the knife is called the - ✔✔guiding
hand
Julia Child is known for - ✔✔popularizing french cuisine with the American people
After A job interview, a job applicant should - ✔✔send a thank you note
The type of potato that is commonly served as a baked potato - ✔✔russet
What is mire pois? - ✔✔50% onion, 25% carrot and 25% celery
Why are babies at higher risk for food borne illness? - ✔✔undeveloped immune system
What should the internal temp for poultry be? - ✔✔165
What is a haccp plan? - ✔✔hazard analysis, figure out how to fix it
A large covered bowl to serve soup is called - ✔✔terrine
Emily Charlene, All Rights Reserved © 2025 2
