L AND CORRECT ANSWERS ALREADY A GRADE.
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1. What is the PT scope of practice regarding nutritional
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L recommendations?-
: -address misinformation and give general advice related to nutrition for
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physicalperformance, disease prevention, weight loss and gain
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-look at state dietetic licensing board to find out laws within state or country
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thatgovern nutrition advice
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-can give factual information on which to base recommendations
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-use individualized approach
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-have a network of knowledgeable persons to consult or refer client to
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2. Nutrition-when to refer a client: -client has a disease state or when L L L L L L L L L L L
nutritionissue is beyond complexity of competence of PT
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-eating disorders, diabetes, hyperlidemia
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3. What methods can be used to collect data to evaluate a clients
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L nutrition-al/health status?: -Dietary recall
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, +recall what they have eaten within last 24 hours
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-Diet History L
+answer questions about usual eating habits, likes, dislikes, schedule, med
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L history,weight history, etc
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-Diet Records L
+3 day diet record (most valid)
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+issue is that it inhibits regular eating patterns and recorded intake is underestimat-
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ed true intake
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4. What methods can be used to evaluate a clients nutritional/health
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L statusfrom data?: -MyPlate
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+focus on balancing calories
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+foods to increase L L
+Foods to replace L L
+specific goals that relate the each of the main food groups
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+contains "empty calorie" category L L L
+allows user to enter data about age, weight, height, gender and physical
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L activityand provides them with recommendations
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-computerized diet analysis L L
+includes vitamin and mineral intake
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