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Publix Deli Management Test Questions and Correct Verified Answers

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How many days does a Meat & Cheese platter get? 2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter C.) All American Platter How many days does a Publix Turkey Ringleader get? 1 day Where do you look for info on Cubanitos? Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) Block Whitener and Q San What chemical is kept separate from everything else? Top Mark Questions and Correct Verified Answers Top Mark !!! Block whitener When rotating in new stock, and to keep older stock in front, what method are you using? FIFO (First in, First out) Which of the following is NOT one of the steps of BEST? A.) Suggest two items to customer B.) Take customer to the produce C.) Be aware of your surroundings D.) **Erm look this one u

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Top Mark Questions and Correct Verified Answers



Publix Deli Management Test Questions
and Correct Verified Answers
How many days does a Meat & Cheese platter get?


✓ 2 days



Which of the following gets 2 days?


A.) Sub Selection Platter


B.) Wrap Variety Platter


C.) All American Platter


✓ C.) All American Platter



How many days does a Publix Turkey Ringleader get?


✓ 1 day



Where do you look for info on Cubanitos?


✓ Deli Platter Guide



What two chemicals cant be combined? (Can/ will cause permanent lung damage)


✓ Block Whitener and Q San



What chemical is kept separate from everything else?



Top Mark !!!

, Top Mark Questions and Correct Verified Answers

✓ Block whitener



When rotating in new stock, and to keep older stock in front, what method are you

using?


✓ FIFO (First in, First out)



Which of the following is NOT one of the steps of BEST?


A.) Suggest two items to customer


B.) Take customer to the produce


C.) Be aware of your surroundings


D.)


✓ **Erm look this one up



When dealing with a rude customer, what approach should you take?


✓ CALM



What does CALM stand for?


✓ C- Stay Calm
✓ A- Apologize for the problem
✓ L- Listen with empathy
✓ M- Make it right



How often do you clean the cutting gloves?



Top Mark !!!

, Top Mark Questions and Correct Verified Answers

✓ Every 4 hours



You should immediately clean the slicer after slicing what meats?


✓ A.) Salsalito
✓ B.) Pastrami
✓ C.) Roast beef



Oil and vinegar at the sub station gets what FIFO appropriately labeled top?


✓ Green



What color code does Grease Cutter Positive have?


✓ Yellow



What portion size of corned beef does a Ruben sandwich get?


✓ 6 oz (approx .38lb)



What is the shelf life for the Ruben sauerkraut mixture in the cooler?


✓ 3 days



Which BH turkey is only one breast?


✓ Salsalito



Which BH ham has the lowest sodium per serving?




Top Mark !!!

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