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Publix Produce Management Test Practice Questions and Correct Verified Answers

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Customer Value Always looks to add value to the role you plan, carefully order, and handle products to prevent out of stock, as well as to ensure product quality What is the 5s Process? The way to keep inventory organized creates organization clean/visual support for the workplace What are the steps to the 5s Process? 1) Sort and Remove 2) Shine ("grade) 3) Set locations and visual cues (merchandise) 4) Standardize 5) Sustain What is Step 5 in the 5s process? Follow up and ensure organization Top Mark Questions and Correct Verified Answers Top Mark !!! What is Step 3 in the 5s process? Set locations and visual cues: Setting locations for base inventory items creating signage to maintain correct location What is Step 4 in the 5s process? Standardize: Integrating set locations Order, stocking, rotating, and receiving Determining necessary amounts needed to maintain inventory What is Step 2 in the 5s process? Shine: Use opportunity to clean the workspace How can product quality be maintained? Top Mark Questions and Correct Verified Answers Top Mark !!! Apply date stickers Discard expired items Follow rotation practices Maintain proper temperatures Remove items in danger zone for over 4 hours Know shelf lives of products Product Quality Great tasting Safe to eat Fresh Exceeds customers' expectations ROSCO (R)etail (O)peration (S)core (C)ard (O)verview YTD Year to Date (Found on PnL

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Top Mark Questions and Correct Verified Answers



Publix Produce Management Test
Practice Questions and Correct Verified
Answers
Customer Value


✓ Always looks to add value to the role you plan, carefully order, and handle
products to prevent out of stock, as well as to ensure product quality




What is the 5s Process?


✓ The way to keep inventory organized

✓ creates organization

✓ clean/visual support for the workplace




What are the steps to the 5s Process?


✓ 1) Sort and Remove

✓ 2) Shine ("grade)

✓ 3) Set locations and visual cues (merchandise)

✓ 4) Standardize

✓ 5) Sustain




What is Step 5 in the 5s process?


✓ Follow up and ensure organization




Top Mark !!!

, Top Mark Questions and Correct Verified Answers

What is Step 3 in the 5s process?


✓ Set locations and visual cues:

✓

✓ Setting locations for base inventory items

✓ creating signage to maintain correct location




What is Step 4 in the 5s process?


✓ Standardize:

✓

✓ Integrating set locations

✓ Order, stocking, rotating, and receiving

✓ Determining necessary amounts needed to maintain inventory




What is Step 2 in the 5s process?


✓ Shine:

✓

✓ Use opportunity to clean the workspace




How can product quality be maintained?




Top Mark !!!

, Top Mark Questions and Correct Verified Answers

✓ Apply date stickers

✓ Discard expired items

✓ Follow rotation practices

✓ Maintain proper temperatures

✓ Remove items in danger zone for over 4 hours

✓ Know shelf lives of products




Product Quality


✓ Great tasting

✓ Safe to eat

✓ Fresh

✓ Exceeds customers' expectations




ROSCO


✓ (R)etail

✓ (O)peration

✓ (S)core (C)ard

✓ (O)verview




YTD


✓ Year to Date

✓

✓ (Found on PnL)


Top Mark !!!

, Top Mark Questions and Correct Verified Answers

WTD


✓ Week to Date

✓

✓ (Found on PnL)




GL


✓ General Liability




CQA


✓ Corporate Quality Assurance




DSD


✓ Direct Store Delivery




Steps to Shoplifting Detainment


✓ 1) Approach

✓ 2) Selection

✓ 3) Concealment

✓ 4) Maintain 100% continuous observation of customer

✓ 5) Suspect must pass all points of purchase and failure to pay

✓ 6) Detention




Top Mark !!!

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