ATI Nutrition Questions And Answers Latest 2024/2025
Graded A+
1. A nurse is educating a client who has anemia about B. Dried beans
dietary intake of iron. Which of the following is a
non-heme source of iron?
A. Ground beef
B. Dried beans
C. Salmon
D. Turkey
2. A nurse is discussing foods that are high in vitamin D D. 2 large,
with a client who is unable to be out in sunlight. Which poached eggs
of the following should be included in the teaching?
A. 1 cup of steamed long-grain brown rice
B. 6 medium raw strawberries
C. 1/2 cup boiled Brussel sprouts
D. 2 large, poached eggs
3. A nurse is conducting a nutritional class on minerals A. Tuna
and electrolytes. The nurse should include which of
the following foods is a major source of magnesium?
A. Tuna
B. Tomatoes
C. Eggs
D. Oranges
4. A nurse is reviewing dietary recommendations with a B. "Make protein
group of clients at a health fair. Which of the following 10% to 35% of to-
information should the nurse include? tal calories each
day"
A. "Fats should be 5% to 15% of daily calorie intake"
B. "Make protein 10% to 35% of total calories each
day"
C. " Consume 1,500 mL of water from liquids and
solids daily"
D. "The body needs 40 mg of iron each day"
5.
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, ATI Nutrition Questions latest 2024/2025
A nurse is discussing health problems associated B. Scurvy
with nutrient deficiencies with a group of clients. E. Bleeding gums
Which of the following conditions is associated with
a deficiency of vitamin C? (Select all that apply)
A. Dysrhythmias
B. Scurvy
C. Pernicious anemia
D. Megaloblastic anemia
E. Bleeding gums
6. A nurse is discussing how the body processes food B. The liver con-
with a client during a routine provider's visit. Which of verts unused glu-
the following statements should the nurse include? cose into glycogen
A. Glycerol can be broken down into glucose for use
by the body
B. The liver converts unused glucose into glycogen
C. Excess fatty acids are stored in the muscle tissue
D. The body uses glycogen for fat before using avail-
able ATP
7. A nurse is reviewing prescribed medications for a B. Levothyroxine
newly admitted client. Which of the following medica-
tions increases the body's rate of metabolism?
A. Morphine
B. Levothyroxine
C. Phenobarbital
D. Dilaudid
8. A charge nurse is conducting a nutritional class for A. Lactation
a group of newly licensed nurses regarding basal B. Prolonged
metabolic rate (BMR). The charge nurse should inform Stress
the class that which of the following factors increases D. Puberty
BMR? (Select all that apply)
A. Lactation
B. Prolonged Stress
2/6
Graded A+
1. A nurse is educating a client who has anemia about B. Dried beans
dietary intake of iron. Which of the following is a
non-heme source of iron?
A. Ground beef
B. Dried beans
C. Salmon
D. Turkey
2. A nurse is discussing foods that are high in vitamin D D. 2 large,
with a client who is unable to be out in sunlight. Which poached eggs
of the following should be included in the teaching?
A. 1 cup of steamed long-grain brown rice
B. 6 medium raw strawberries
C. 1/2 cup boiled Brussel sprouts
D. 2 large, poached eggs
3. A nurse is conducting a nutritional class on minerals A. Tuna
and electrolytes. The nurse should include which of
the following foods is a major source of magnesium?
A. Tuna
B. Tomatoes
C. Eggs
D. Oranges
4. A nurse is reviewing dietary recommendations with a B. "Make protein
group of clients at a health fair. Which of the following 10% to 35% of to-
information should the nurse include? tal calories each
day"
A. "Fats should be 5% to 15% of daily calorie intake"
B. "Make protein 10% to 35% of total calories each
day"
C. " Consume 1,500 mL of water from liquids and
solids daily"
D. "The body needs 40 mg of iron each day"
5.
1/6
, ATI Nutrition Questions latest 2024/2025
A nurse is discussing health problems associated B. Scurvy
with nutrient deficiencies with a group of clients. E. Bleeding gums
Which of the following conditions is associated with
a deficiency of vitamin C? (Select all that apply)
A. Dysrhythmias
B. Scurvy
C. Pernicious anemia
D. Megaloblastic anemia
E. Bleeding gums
6. A nurse is discussing how the body processes food B. The liver con-
with a client during a routine provider's visit. Which of verts unused glu-
the following statements should the nurse include? cose into glycogen
A. Glycerol can be broken down into glucose for use
by the body
B. The liver converts unused glucose into glycogen
C. Excess fatty acids are stored in the muscle tissue
D. The body uses glycogen for fat before using avail-
able ATP
7. A nurse is reviewing prescribed medications for a B. Levothyroxine
newly admitted client. Which of the following medica-
tions increases the body's rate of metabolism?
A. Morphine
B. Levothyroxine
C. Phenobarbital
D. Dilaudid
8. A charge nurse is conducting a nutritional class for A. Lactation
a group of newly licensed nurses regarding basal B. Prolonged
metabolic rate (BMR). The charge nurse should inform Stress
the class that which of the following factors increases D. Puberty
BMR? (Select all that apply)
A. Lactation
B. Prolonged Stress
2/6
