ATI Nutrition Proctored Exam Test Bank 2024/2025 Real Exam
with 370+ Questioins And Correct Detailed Answers
1. A patient who has celiac disease should increase Simple carbohy-
intake of what drates
2. What is an example of an incomplete protein? Plant proteins
such as beans
3. Lutein slows the progression of macular degenera- Kale, spinach, col-
tion and is found in foods such as lard and mustard
greens
4. If a bag of TPN runs out what should be infused until 10% dextrose in
another bag becomes available? water
5. What kind of carbohydrate should the majority of Polysaccharides
your diet be
6. How much of your diet should be protein 10% to 35% a day
7. How much of your diet should be fat 20% to 35% a day
8. What is the recommended amount of cholesterol per 200 to 300 mg
day
9. When beginning a new prescription for enteral nutri- Increase the for-
tion by intermittent tube feeding how should you first mula over the first
initiate this feeding 4 to 6 feed-
ings until the pre-
scribed volume is
achieved
10. What is beriberi A thiamine defi-
ciency (vitamin b)
11. What is a good source of vitamin B Whole grains
12. What are some laboratory findings of acute pancre- Decreased serum
atitis calcium
Increased serum
glucose, alkaline
, ATI Nutrition Proctored Exam
phosphatase and
bilirubin
13. A high fiber diet can help prevent what Hyperlipidemia
14. How many calories equal a weight gain of 1 pound 3500
15. What are three complications of TPN Diarrhea
Polyuria
Hypocalcemia
16. How long can expressed breastmilk be stored in the 5 to 8 days
refrigerator
17. What does a low residue diet do Limits the amount
of stool traveling
through the intesti-
nal tract (restricts
foods that in-
crease bowel ac-
tivity)
18. What is a good food to increase zinc intake Ground beef patty
19. To help prevent nausea what should a patient do Eat foods at room
when eating temperature
20. How many calories are there per a gram of fat Nine
21. Patients who adhere to a kosher diet do eat dairy Non-meat prod-
products combined with what ucts at the same
meal (no shellfish
or pork)
22. What has more calcium yogurt or cheese Yogurt
23. A patient with a new ileostomy should do what four 1. Increase dietary
things salt intake
2. Increase
amount of pasta
with 370+ Questioins And Correct Detailed Answers
1. A patient who has celiac disease should increase Simple carbohy-
intake of what drates
2. What is an example of an incomplete protein? Plant proteins
such as beans
3. Lutein slows the progression of macular degenera- Kale, spinach, col-
tion and is found in foods such as lard and mustard
greens
4. If a bag of TPN runs out what should be infused until 10% dextrose in
another bag becomes available? water
5. What kind of carbohydrate should the majority of Polysaccharides
your diet be
6. How much of your diet should be protein 10% to 35% a day
7. How much of your diet should be fat 20% to 35% a day
8. What is the recommended amount of cholesterol per 200 to 300 mg
day
9. When beginning a new prescription for enteral nutri- Increase the for-
tion by intermittent tube feeding how should you first mula over the first
initiate this feeding 4 to 6 feed-
ings until the pre-
scribed volume is
achieved
10. What is beriberi A thiamine defi-
ciency (vitamin b)
11. What is a good source of vitamin B Whole grains
12. What are some laboratory findings of acute pancre- Decreased serum
atitis calcium
Increased serum
glucose, alkaline
, ATI Nutrition Proctored Exam
phosphatase and
bilirubin
13. A high fiber diet can help prevent what Hyperlipidemia
14. How many calories equal a weight gain of 1 pound 3500
15. What are three complications of TPN Diarrhea
Polyuria
Hypocalcemia
16. How long can expressed breastmilk be stored in the 5 to 8 days
refrigerator
17. What does a low residue diet do Limits the amount
of stool traveling
through the intesti-
nal tract (restricts
foods that in-
crease bowel ac-
tivity)
18. What is a good food to increase zinc intake Ground beef patty
19. To help prevent nausea what should a patient do Eat foods at room
when eating temperature
20. How many calories are there per a gram of fat Nine
21. Patients who adhere to a kosher diet do eat dairy Non-meat prod-
products combined with what ucts at the same
meal (no shellfish
or pork)
22. What has more calcium yogurt or cheese Yogurt
23. A patient with a new ileostomy should do what four 1. Increase dietary
things salt intake
2. Increase
amount of pasta
