ATI nutrition Proctored Actual Exam 1 Version 2025
1. A nurse is caring for client who reports increasing daily fiber intake can
having daily constipation. Which of the help alleviate the issue of con-
following information should the nurse stipation
provide to the client regarding fiber in-
take? (select all that apply)
2. A nurse is caring for a client who states, "I Drinking sugary beverages can
have been getting a lot of cavities lately, make you prone to cavities
but I don't know what is causing them."
Which of the following responses should
the nurse make?
3. A nurse is preparing to measure a na- measure from the tip of the nose
sogastric tube for insertion. the nurse to the earlobe
recalls that the client's xyphoid process
should be used as the last place of mea-
surement. which of the following land-
marks should the nurse measure before
the xyphoid process?
4. A nurse is discussing macronutrients "macronutrients include carbo-
with a client. which of the following state- hydrates, proteins, and fats,
ments should the nurse make? which make up the majority of
the person's diet"
5. a nurse is assessing a client who is ex- nausea
periencing digestive issues. which of the abdominal pain
following findings should the nurse ex- diarrhea
pect? (select all that apply) reports of bloating
6. a nurse is caring for a client who has a this type of nutrition can be life-
new prescription for parenteral nutrition. long but it can also be tempo-
the client states "i am scared that i will rary depending on how your nu-
be on this therapy for the rest of my life" tritional needs change
which of the following responses should
the nurse make?
7. a nurse is caring for a client who you should eat white bread
has a high phosphorus level. which of
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1. A nurse is caring for client who reports increasing daily fiber intake can
having daily constipation. Which of the help alleviate the issue of con-
following information should the nurse stipation
provide to the client regarding fiber in-
take? (select all that apply)
2. A nurse is caring for a client who states, "I Drinking sugary beverages can
have been getting a lot of cavities lately, make you prone to cavities
but I don't know what is causing them."
Which of the following responses should
the nurse make?
3. A nurse is preparing to measure a na- measure from the tip of the nose
sogastric tube for insertion. the nurse to the earlobe
recalls that the client's xyphoid process
should be used as the last place of mea-
surement. which of the following land-
marks should the nurse measure before
the xyphoid process?
4. A nurse is discussing macronutrients "macronutrients include carbo-
with a client. which of the following state- hydrates, proteins, and fats,
ments should the nurse make? which make up the majority of
the person's diet"
5. a nurse is assessing a client who is ex- nausea
periencing digestive issues. which of the abdominal pain
following findings should the nurse ex- diarrhea
pect? (select all that apply) reports of bloating
6. a nurse is caring for a client who has a this type of nutrition can be life-
new prescription for parenteral nutrition. long but it can also be tempo-
the client states "i am scared that i will rary depending on how your nu-
be on this therapy for the rest of my life" tritional needs change
which of the following responses should
the nurse make?
7. a nurse is caring for a client who you should eat white bread
has a high phosphorus level. which of
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