SMART SERVE EXAM QUESTIONS AND
ANSWERS LATEST UPDATED
An individual enters the premises and produces the following two forms of
identification a passport stating the individual is 19 years years of age and a
university card. What should the staff member do? - ANSWER Admit the
individual to the premises
A 17-year-old male is ordering a drink on behalf of his 50-year-old father seated
at a nearby table, which of the staff member do - ANSWER Inform the son, he
cannot be served alcohol
True or false staff are prohibited from using force when ejecting a troublesome
patron from the establishment - ANSWER False
what blood alcohol concentration, [BAC] does the criminal code of Canada
consider a fail level for impairment while driving? - ANSWER 0.08%
What penalty does the establishment receive if it is determined that alcohol has
been served to a minor - ANSWER 10 day license suspension
Why is it not safe to mix alcohol with caffeinated drinks? - ANSWER
Caffeine masks, the visible effects of alcohol
as defined by Canada's, low risk, drinking guidelines, how many ounces of
spirits at 40% alcohol by volume represents one standard drink? - ANSWER
1.5 ounces
, What physical feature is most reliable when comparing an individual to their
identification photo? - ANSWER height
How long should incident reports be retained? - ANSWER 6 years
What is the total aim of the responsible serving of beverages? - ANSWER
Reduce the risk of alcohol related problems
A customer would like to order a bottle of wine for take home and wishes to
receive it unopened at the liquor primary establishment. What would the staff
do? - ANSWER Notify customer that refusing to open is not an option as it is
illegal to sell alcohol unopened
A staffer believes a particular piece of identification is false. What does the staff
member do? - ANSWER Deny admittance and report the situation
When a patron is intoxicated, which of the following is true? - ANSWER staff
must stop serving alcoholic to the intoxicated patron, and must remove them
from the service area
True or false servers who are 16 may serve liquor at food primary
establishments under certain conditions - ANSWER true
NBC, how many pieces of ID must be requested and viewed to verify that a
person is not underage - ANSWER two
The low risk, drinking guidelines set out for Canadians, how many ounces of
beer at 5% alcohol by volume is a standard drink - ANSWER 12 ounces
ANSWERS LATEST UPDATED
An individual enters the premises and produces the following two forms of
identification a passport stating the individual is 19 years years of age and a
university card. What should the staff member do? - ANSWER Admit the
individual to the premises
A 17-year-old male is ordering a drink on behalf of his 50-year-old father seated
at a nearby table, which of the staff member do - ANSWER Inform the son, he
cannot be served alcohol
True or false staff are prohibited from using force when ejecting a troublesome
patron from the establishment - ANSWER False
what blood alcohol concentration, [BAC] does the criminal code of Canada
consider a fail level for impairment while driving? - ANSWER 0.08%
What penalty does the establishment receive if it is determined that alcohol has
been served to a minor - ANSWER 10 day license suspension
Why is it not safe to mix alcohol with caffeinated drinks? - ANSWER
Caffeine masks, the visible effects of alcohol
as defined by Canada's, low risk, drinking guidelines, how many ounces of
spirits at 40% alcohol by volume represents one standard drink? - ANSWER
1.5 ounces
, What physical feature is most reliable when comparing an individual to their
identification photo? - ANSWER height
How long should incident reports be retained? - ANSWER 6 years
What is the total aim of the responsible serving of beverages? - ANSWER
Reduce the risk of alcohol related problems
A customer would like to order a bottle of wine for take home and wishes to
receive it unopened at the liquor primary establishment. What would the staff
do? - ANSWER Notify customer that refusing to open is not an option as it is
illegal to sell alcohol unopened
A staffer believes a particular piece of identification is false. What does the staff
member do? - ANSWER Deny admittance and report the situation
When a patron is intoxicated, which of the following is true? - ANSWER staff
must stop serving alcoholic to the intoxicated patron, and must remove them
from the service area
True or false servers who are 16 may serve liquor at food primary
establishments under certain conditions - ANSWER true
NBC, how many pieces of ID must be requested and viewed to verify that a
person is not underage - ANSWER two
The low risk, drinking guidelines set out for Canadians, how many ounces of
beer at 5% alcohol by volume is a standard drink - ANSWER 12 ounces
