Nutrition for Health & Social Care
Using dietary information to make recommendations to improve dieta
P3, P4, M3 and D2 unit 21 nutrition for health and social care • Carrying out a quantitative analysis of an individuals daily intake with regards to the nutrients and energy taken in. • I will then assess how I can further improve the nutritional health of this individual with reference to national guidelines and standards. • By evaluating the 3 day diet plan I will then prepare a one week plan to improve the initial given daily intake.
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