TEXAS FOOD MANAGER EXAM | NEWEST
ACTUAL EXAM COMPLETE QUESTIONS
AND VERIFIED ANSWERS GRADED A+ |
100% PASS | 2025 UPDATE!
Since pests are living organisms requiring four basic needs for survival,
which one of these needs, if their access to it is eliminated, will
drastically reduce pests in your establishment? - ✔✔✔ Correct
Answer > Foo
A HACCP plan that is developed totally by outside experts runs the risk
of lacking:` - ✔✔✔ Correct Answer > Recommendations for
appropriate controls.
Pest infestations must be controlled for all of the following except: -
✔✔✔ Correct Answer > They tend to be overlooked by loyal
employees who know the food is good.
If all of the following items are stored on the same rack on the same
wall, which item would be stored closest to the ground? - ✔✔✔
Correct Answer > Beef
,Should you become aware of a pest problem in your establishment, all
of your measures to eradicate the pests should conclude with: - ✔✔✔
Correct Answer > Schedule regular, routine visits from the pest
control operators.
When designing a diagram of the work flow process, it is important that
the diagram be: - ✔✔✔ Correct Answer > Clear, providing a simple
outline of each major step in the process.
Do It: - ✔✔✔ Correct Answer > Wet wiping rags should be kept in a
sanitizer solution between uses. The hand washing sinks are separate
from the other sinks in the establishments. If necessary, store raw food
beneath other types of food.
Don't Do: - ✔✔✔ Correct Answer > Washing vegetables and
portioning cold, cooked meats should be done side by side. Install
carpeting in the food storage areas. Use only clean, light-colored plastic
cutting boards for food preparation.
A food preparer brings you a bag of rice with a few black things among
the grains. You suspect mouse droppings, but you are not sure. What
should you do? - ✔✔✔ Correct Answer > Dispose of the bag and
check other bags in storage.
, The best eradication method for a major infestation is: - ✔✔✔ Correct
Answer > Chemical
Maintaining an integrated pest management program best serves: -
✔✔✔ Correct Answer > Business interests
To prevent chemical contamination from rodenticides, always: - ✔✔✔
Correct Answer > place pest baits and bait stations outdoors.
Which one of the following materials must NOT be used in the
construction of food preparation and storage areas? - ✔✔✔ Correct
Answer > Indoor/Outdoor carpeting
All toilets in a food service establishment must have: - ✔✔✔ Correct
Answer > Hot running water
Which of the following types of floors are LEAST suited for food prep
areas? - ✔✔✔ Correct Answer > Floors with ample dramage
Effective ventilation systems: - ✔✔✔ Correct Answer > Filters return
air
ACTUAL EXAM COMPLETE QUESTIONS
AND VERIFIED ANSWERS GRADED A+ |
100% PASS | 2025 UPDATE!
Since pests are living organisms requiring four basic needs for survival,
which one of these needs, if their access to it is eliminated, will
drastically reduce pests in your establishment? - ✔✔✔ Correct
Answer > Foo
A HACCP plan that is developed totally by outside experts runs the risk
of lacking:` - ✔✔✔ Correct Answer > Recommendations for
appropriate controls.
Pest infestations must be controlled for all of the following except: -
✔✔✔ Correct Answer > They tend to be overlooked by loyal
employees who know the food is good.
If all of the following items are stored on the same rack on the same
wall, which item would be stored closest to the ground? - ✔✔✔
Correct Answer > Beef
,Should you become aware of a pest problem in your establishment, all
of your measures to eradicate the pests should conclude with: - ✔✔✔
Correct Answer > Schedule regular, routine visits from the pest
control operators.
When designing a diagram of the work flow process, it is important that
the diagram be: - ✔✔✔ Correct Answer > Clear, providing a simple
outline of each major step in the process.
Do It: - ✔✔✔ Correct Answer > Wet wiping rags should be kept in a
sanitizer solution between uses. The hand washing sinks are separate
from the other sinks in the establishments. If necessary, store raw food
beneath other types of food.
Don't Do: - ✔✔✔ Correct Answer > Washing vegetables and
portioning cold, cooked meats should be done side by side. Install
carpeting in the food storage areas. Use only clean, light-colored plastic
cutting boards for food preparation.
A food preparer brings you a bag of rice with a few black things among
the grains. You suspect mouse droppings, but you are not sure. What
should you do? - ✔✔✔ Correct Answer > Dispose of the bag and
check other bags in storage.
, The best eradication method for a major infestation is: - ✔✔✔ Correct
Answer > Chemical
Maintaining an integrated pest management program best serves: -
✔✔✔ Correct Answer > Business interests
To prevent chemical contamination from rodenticides, always: - ✔✔✔
Correct Answer > place pest baits and bait stations outdoors.
Which one of the following materials must NOT be used in the
construction of food preparation and storage areas? - ✔✔✔ Correct
Answer > Indoor/Outdoor carpeting
All toilets in a food service establishment must have: - ✔✔✔ Correct
Answer > Hot running water
Which of the following types of floors are LEAST suited for food prep
areas? - ✔✔✔ Correct Answer > Floors with ample dramage
Effective ventilation systems: - ✔✔✔ Correct Answer > Filters return
air
