28/12/2024, 19:24 ATI NUTRITION PROCTORED EXAM2025/ NGN ATI RN NUTRITION TEST BANK EXAM 400 QUESTIONS WITH 100%CORRE…
ATI NUTRITION PROCTORED EXAM2025/ NGN
ATI RN NUTRITION TEST BANK EXAM 400
QUESTIONS WITH 100%CORRECT ANSWERS
GRADED A+ | ASSURED SUCCESS
Practice questions for this set
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Studied 7 terms
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Terms in this set (300)
-nausea
-vomiting
-dyspnea
-itching
What type of food allergy
-dizziness
reactions would the nurse
-headache
assess prior to
administering epi?
also: gasping for air, clenching
throat, severe swelling on the
face, etc. -these all indicate
severe anaphylaxis
https://quizlet.com/988606021/ati-nutrition-proctored-exam2025-ngn-ati-rn-nutrition-test-bank-exam-400-questions-with-100correct-answers-graded-a… 1/30
,28/12/2024, 19:24 ATI NUTRITION PROCTORED EXAM2025/ NGN ATI RN NUTRITION TEST BANK EXAM 400 QUESTIONS WITH 100%CORRE…
-limit sodium (Na) to 2000 mg/day or less
-monitor (possibly restrict to 1.5 L/day) fluid intake
Diet Management for an
older adult with heart
-small meals to decrease effort of eating
failure will include
-electrolytes may be messed up due to diuretics:
teaching to:
potassium, sodium, zinc (except spinrolactone=K
sparing)
A person with heart failure 2000 mg or less
should have a daily
sodium intake of:
apricots
bananas
potatoes
tomatoes
Foods high in potassium:
avocado
fish
spinach
beans
Daily cholesterol intake 200 mg
should be less than:
-low sodium
DASH diet for HTN: -high potassium
-high calcium
A client with diabetes that eat 15-20 g of carbs such as juice, soda, candies,
may be experiencing honey, glucose tablets, etc.
hypoglycemia should be
instructed to:
https://quizlet.com/988606021/ati-nutrition-proctored-exam2025-ngn-ati-rn-nutrition-test-bank-exam-400-questions-with-100correct-answers-graded-a… 2/30
, 28/12/2024, 19:24 ATI NUTRITION PROCTORED EXAM2025/ NGN ATI RN NUTRITION TEST BANK EXAM 400 QUESTIONS WITH 100%CORRE…
Carbs: 130 g/day from grains, fruits, legumes, milk. No
simple carbs.
Fats: sat fat less than 7% of total calories, trans fatty
acid less than 1% of total daily caloric intake, limit fried
foods.
Cholesterol: 200-300 mg/day
Fiber: 14 g per 1000 calories from beans, oats,
General nutritional
veggies, whole grains
guidelines for a client with
diabetes:
Protein: 15-20% total caloric intake from meats, eggs,
fish, nuts, beans, & soy products
NO TOBACCO, LIMIT ALCOHOL
Hyperlipidemia? NO ALCOHOL
Artificial sweeteners okay, except preggo! sucrose
(table sugar) can be included in diabetic diet as long
as adequate insulin is available
https://quizlet.com/988606021/ati-nutrition-proctored-exam2025-ngn-ati-rn-nutrition-test-bank-exam-400-questions-with-100correct-answers-graded-a… 3/30
ATI NUTRITION PROCTORED EXAM2025/ NGN
ATI RN NUTRITION TEST BANK EXAM 400
QUESTIONS WITH 100%CORRECT ANSWERS
GRADED A+ | ASSURED SUCCESS
Practice questions for this set
Learn
Studied 7 terms
Nice work. You’re doing brilliantly.
Continue studying in Learn
Terms in this set (300)
-nausea
-vomiting
-dyspnea
-itching
What type of food allergy
-dizziness
reactions would the nurse
-headache
assess prior to
administering epi?
also: gasping for air, clenching
throat, severe swelling on the
face, etc. -these all indicate
severe anaphylaxis
https://quizlet.com/988606021/ati-nutrition-proctored-exam2025-ngn-ati-rn-nutrition-test-bank-exam-400-questions-with-100correct-answers-graded-a… 1/30
,28/12/2024, 19:24 ATI NUTRITION PROCTORED EXAM2025/ NGN ATI RN NUTRITION TEST BANK EXAM 400 QUESTIONS WITH 100%CORRE…
-limit sodium (Na) to 2000 mg/day or less
-monitor (possibly restrict to 1.5 L/day) fluid intake
Diet Management for an
older adult with heart
-small meals to decrease effort of eating
failure will include
-electrolytes may be messed up due to diuretics:
teaching to:
potassium, sodium, zinc (except spinrolactone=K
sparing)
A person with heart failure 2000 mg or less
should have a daily
sodium intake of:
apricots
bananas
potatoes
tomatoes
Foods high in potassium:
avocado
fish
spinach
beans
Daily cholesterol intake 200 mg
should be less than:
-low sodium
DASH diet for HTN: -high potassium
-high calcium
A client with diabetes that eat 15-20 g of carbs such as juice, soda, candies,
may be experiencing honey, glucose tablets, etc.
hypoglycemia should be
instructed to:
https://quizlet.com/988606021/ati-nutrition-proctored-exam2025-ngn-ati-rn-nutrition-test-bank-exam-400-questions-with-100correct-answers-graded-a… 2/30
, 28/12/2024, 19:24 ATI NUTRITION PROCTORED EXAM2025/ NGN ATI RN NUTRITION TEST BANK EXAM 400 QUESTIONS WITH 100%CORRE…
Carbs: 130 g/day from grains, fruits, legumes, milk. No
simple carbs.
Fats: sat fat less than 7% of total calories, trans fatty
acid less than 1% of total daily caloric intake, limit fried
foods.
Cholesterol: 200-300 mg/day
Fiber: 14 g per 1000 calories from beans, oats,
General nutritional
veggies, whole grains
guidelines for a client with
diabetes:
Protein: 15-20% total caloric intake from meats, eggs,
fish, nuts, beans, & soy products
NO TOBACCO, LIMIT ALCOHOL
Hyperlipidemia? NO ALCOHOL
Artificial sweeteners okay, except preggo! sucrose
(table sugar) can be included in diabetic diet as long
as adequate insulin is available
https://quizlet.com/988606021/ati-nutrition-proctored-exam2025-ngn-ati-rn-nutrition-test-bank-exam-400-questions-with-100correct-answers-graded-a… 3/30
