FOOD MANAGER EXAM (TEXAS FOOD
MANAGER EXAM LEARN2SERVE
360TRAINING) | NEWEST ACTUAL EXAM
COMPLETE QUESTIONS AND VERIFIED
ANSWERS GRADED A+ | 100% PASS |
2025 UPDATE!
A food manager should instruct food handlers that cross contact can be
prevented by - ✔✔✔ Correct Answer > ising different oils for cooking
different food products
To help prevent flying insects from entering the kitchen, you should -
✔✔✔ Correct Answer > Clean up any leftover food on tables and
floors
What is the proper storing temperature of raw ground beef? - ✔✔✔
Correct Answer > 41°F or less
To take internal temperature of a steak, you should use a - ✔✔✔
Correct Answer > Immersion probe
, How should recalled chicken be handled? - ✔✔✔ Correct Answer >
Removing the chicken and keeping it separate from other foods
TCS foods stored more than 24 hours needs to be - ✔✔✔ Correct
Answer > Date marked
Food handlers should take caution when serving which of the following
foods to high risk populations? - ✔✔✔ Correct Answer >
Undercooked eggs
What must a food worker do after using a knife and cutting board to
cut raw beef? - ✔✔✔ Correct Answer > Wash, rinse, sanitize, and air
dry the knife and cutting board
How should ice be handled? - ✔✔✔ Correct Answer > With a clean
scooper (body and handle) that is stored inside the ice machine
When training food handlers to wash their hands, where should
"they be instructed to do so? - ✔✔✔ Correct Answer > Only in
designated handwashing sinks
In which situation do you need to wash your hands twice? - ✔✔✔
Correct Answer > After using the toilet and then returning to the
kitchen
MANAGER EXAM LEARN2SERVE
360TRAINING) | NEWEST ACTUAL EXAM
COMPLETE QUESTIONS AND VERIFIED
ANSWERS GRADED A+ | 100% PASS |
2025 UPDATE!
A food manager should instruct food handlers that cross contact can be
prevented by - ✔✔✔ Correct Answer > ising different oils for cooking
different food products
To help prevent flying insects from entering the kitchen, you should -
✔✔✔ Correct Answer > Clean up any leftover food on tables and
floors
What is the proper storing temperature of raw ground beef? - ✔✔✔
Correct Answer > 41°F or less
To take internal temperature of a steak, you should use a - ✔✔✔
Correct Answer > Immersion probe
, How should recalled chicken be handled? - ✔✔✔ Correct Answer >
Removing the chicken and keeping it separate from other foods
TCS foods stored more than 24 hours needs to be - ✔✔✔ Correct
Answer > Date marked
Food handlers should take caution when serving which of the following
foods to high risk populations? - ✔✔✔ Correct Answer >
Undercooked eggs
What must a food worker do after using a knife and cutting board to
cut raw beef? - ✔✔✔ Correct Answer > Wash, rinse, sanitize, and air
dry the knife and cutting board
How should ice be handled? - ✔✔✔ Correct Answer > With a clean
scooper (body and handle) that is stored inside the ice machine
When training food handlers to wash their hands, where should
"they be instructed to do so? - ✔✔✔ Correct Answer > Only in
designated handwashing sinks
In which situation do you need to wash your hands twice? - ✔✔✔
Correct Answer > After using the toilet and then returning to the
kitchen
