FOOD MANAGER EXAM | NEWEST
ACTUAL EXAM COMPLETE QUESTIONS
AND VERIFIED ANSWERS GRADED A+ |
100% PASS | 2025 UPDATE!
What is the proper way to store mops, brooms, and other cleaning
tools? - ✔✔✔ Correct Answer > Cleaning tools must be stored in
designated areas away from food
A food manager should instruct food handlers that cross contact can be
prevented by - ✔✔✔ Correct Answer > ising different oils for cooking
different food products
How should cans that are swollen and almost busting at the sears be
handled? - ✔✔✔ Correct Answer > Notify the food supplier and hold
the cans for return
Food managers should recognize which of the following could lead to
chemical contamination? - ✔✔✔ Correct Answer > Employees spray
neighboring tables with sanitizing solution while customers are eating
their food
, Which of the following is a principle of HACCP? - ✔✔✔ Correct
Answer > Establish critical limits
How should recalled chicken be handled? - ✔✔✔ Correct Answer >
Removing the chicken and keeping it separate from other foods
How long must Shellstock ID tags be kept? - ✔✔✔ Correct Answer >
90 days from the date they were served
What should a food handler do when a glove tears in the middle of a
task? - ✔✔✔ Correct Answer > Discard gloves, wash hands, and put
on a new pair of gloves
Which of the following is a proper method to cool large amounts of TOS
foods? - ✔✔✔ Correct Answer > Leaving the food in a cold water
bath
which of the following is a proper method of pest control in the food
establishment? - ✔✔✔ Correct Answer > Use air curtains
What is the proper way to dispose of dirty mop water? - ✔✔✔
Correct Answer > Poured into a utility sink
ACTUAL EXAM COMPLETE QUESTIONS
AND VERIFIED ANSWERS GRADED A+ |
100% PASS | 2025 UPDATE!
What is the proper way to store mops, brooms, and other cleaning
tools? - ✔✔✔ Correct Answer > Cleaning tools must be stored in
designated areas away from food
A food manager should instruct food handlers that cross contact can be
prevented by - ✔✔✔ Correct Answer > ising different oils for cooking
different food products
How should cans that are swollen and almost busting at the sears be
handled? - ✔✔✔ Correct Answer > Notify the food supplier and hold
the cans for return
Food managers should recognize which of the following could lead to
chemical contamination? - ✔✔✔ Correct Answer > Employees spray
neighboring tables with sanitizing solution while customers are eating
their food
, Which of the following is a principle of HACCP? - ✔✔✔ Correct
Answer > Establish critical limits
How should recalled chicken be handled? - ✔✔✔ Correct Answer >
Removing the chicken and keeping it separate from other foods
How long must Shellstock ID tags be kept? - ✔✔✔ Correct Answer >
90 days from the date they were served
What should a food handler do when a glove tears in the middle of a
task? - ✔✔✔ Correct Answer > Discard gloves, wash hands, and put
on a new pair of gloves
Which of the following is a proper method to cool large amounts of TOS
foods? - ✔✔✔ Correct Answer > Leaving the food in a cold water
bath
which of the following is a proper method of pest control in the food
establishment? - ✔✔✔ Correct Answer > Use air curtains
What is the proper way to dispose of dirty mop water? - ✔✔✔
Correct Answer > Poured into a utility sink
