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FDSC 3303 Exam 1 Practice Questions and Answers 100% Pass

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FDSC 3303 Exam 1 Practice Questions and Answers 100% Pass Foodborne Illness - Any illbess carried or transmitted to people by food or beverage Foodborne Illness Outbreak - 2 or more people experience the same illness after eatibg the same food Confirmed after lab analysis demonstrates food contsins containment Contamination - Presence of harmful or disease causing microorganisms or compounds Can not be detected by human senses Spoilage - Decline in eating quality Looks bad Smells bad Mushy ect CDC has how many FBI cases annually? - 48 million CDC has how many hospitializations from FBI? - 128,000 How many deaths reported to CDC? - 3,000 How many different pathogens cause FBI? - 31 pathogens Is written by the FDA - Model Food Code Who publishes Serve Safe? - National Resturant Association 2 | P a g e Created by Katelyn Whitman © 2025, All Rights Reserved. 100% PASS GUARANTEE Higher risk population - Elderly Infants/childeren Immune compromised Self limiting Disease - Runs its course and then goes away Hazzards to food safety - Biological Physical Chemical Biological Hazard - Bacteria Virus Parasites Fungi Toxins Physical Hazards - Hair Dirt Metal staples Glass Stones Bones Time Temp Abuse - Food held too long at temps

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FDSC 3303 Exam 1 Practice Questions and
Answers 100% Pass

Foodborne Illness - ✔✔Any illbess carried or transmitted to people by food or beverage


Foodborne Illness Outbreak - ✔✔2 or more people experience the same illness after eatibg the same food


Confirmed after lab analysis demonstrates food contsins containment


Contamination - ✔✔Presence of harmful or disease causing microorganisms or compounds


Can not be detected by human senses


Spoilage - ✔✔Decline in eating quality


Looks bad


Smells bad


Mushy ect


CDC has how many FBI cases annually? - ✔✔48 million


CDC has how many hospitializations from FBI? - ✔✔128,000


How many deaths reported to CDC? - ✔✔3,000


How many different pathogens cause FBI? - ✔✔31 pathogens


Is written by the FDA - ✔✔Model Food Code


Who publishes Serve Safe? - ✔✔National Resturant Association




Created by Katelyn Whitman © 2025, All Rights Reserved. 100% PASS GUARANTEE

,2|Page


Higher risk population - ✔✔Elderly


Infants/childeren


Immune compromised


Self limiting Disease - ✔✔Runs its course and then goes away


Hazzards to food safety - ✔✔Biological


Physical


Chemical


Biological Hazard - ✔✔Bacteria


Virus


Parasites


Fungi


Toxins


Physical Hazards - ✔✔Hair


Dirt


Metal staples


Glass


Stones


Bones


Time Temp Abuse - ✔✔Food held too long at temps favorable to the growth of foodborne

microorganisms


Created by Katelyn Whitman © 2025, All Rights Reserved. 100% PASS GUARANTEE

, 3|Page


Improper storage temps, holding temps, cooking temps, and improper cooling of leftovers


Cross Contamination - ✔✔Micro organisms transfered from one food or surface to another food or

surface


Wash-rinse- sanitize


Clean - ✔✔Removal of visable soil


Sanitize - ✔✔Reduction of pathogens to safe levels


Food Safety Modernization Act - ✔✔1/4/2011


Obama


Works to prevent food safety problems


Inspection and compliance


Response to emerging problems


Imported foods


Microorganism - ✔✔Small microscopic or submicroscopic


Pathogen - ✔✔Any organism that causes illness


Toxin - ✔✔Poision


Bacteria - ✔✔Living single celled organism


Reproduce rapidly


Cocci - ✔✔Spherical shaped bacteria


Diplococci - ✔✔Pairs of spherical bacteria




Created by Katelyn Whitman © 2025, All Rights Reserved. 100% PASS GUARANTEE

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