ATI NUTRITION PROCTORED NGN
NEWEST 2024 EXAM COMPLETE 100
QUESTIONS AND CORRECT DETAILED
ANSWERS WITH RATIONALES
(VERIFIED ANSWERS) |ALREADY
GRADED A+
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the
nurse include in the teaching? Select all that apply A. Carbs should comprise 55% of daily caloric
intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods
A, C, D
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM.
Which of the following guidelines should the nurse include? Select all that apply.
A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences
A, B, C, E
A nurse is conducting a nutritional class to a group of newly licensed nurses. Which of the following
should be included in the teaching?
A. Limit saturated fat to 10% of total caloric intake.
B. Good bowel function requires 35 g/day of fiber for women.
C. Limit cholesterol consumption to 400 mg/day
D. Normal functioning cardiac systems depends on B-complex vitamins
Limit saturated fat to 10% of total caloric intake.
A nurse is discussing essential nutrients for normal functioning of the nervous system. Which of the
following should be included in the teaching? Select all that apply.
A. Calcium
,B. Thiamin
C. Vitamin B6
D. Sodium
E. Phosphorus
A, B, C, D
A school nurse is teaching a group of students how to read food labels. Which of the following should be
included in the teaching? Select all that apply.
A. Total carbohydrates
B. Total fat
C. Calories
D. Magnesium E. Dietary fiber
A, B, C, E
A nurse is teaching a client who has cancer about appropriate food choices. The nurse determines that
the client understands the information when she chooses which of the following snacks? Select all that
apply.
A. Peanut butter sandwich on whole wheat bread w/2% milk
B. Popcorn w/soda
C. Yogurt topped w/granola & a banana
D. Meat lasagna w/buttered garlic bread
E. Plain baked potato
A, C, D
Three complications of TPN:
Diarrhea
Polyuria
Hypocalciumia
What has more calcium yogurt or cheese?
yogurt
Niacin is found in sources such as:
Beef liver
nuts legumes
whole-grain enriched breads and cereals
Two medications may be added to PN solutions however administering any IV medication through a PN
IV line or port is contraindicated. What are the two medications?
Heparin and insulin
Expected reference range for pre-albumin:
, 23-43
Which of the following food choices is appropriate for a pt. with GERD? Select all that apply. A.
Baked salmon
B. Skim milk
C. Orange juice
D. Decaffeinated tea
E. Eggs and salsa A, B, D
For which disease/condition would the nurse teach the client about a gluten-free diet?
A. A 54 year old man with pancreatitis.
B. A 32 year old woman with celiac disease.
C. A 22 year old man with diverticulitis.
D. A 76 year old woman with breast cancer.
B. A 32 year old woman with celiac disease
Foods/beverages that are gluten-free include: (select all that apply)
A. Milk, cheese, dairy products
B. Beer
C. Fried Eggs
D. Baked potatoes
E. Fruits and vegetables
F. Whole wheat bread
A, C, D, E
A patient who has celiac disease should increase intake of what?
simple carbohydrates (fruits, veggies, milk, etc.)
A nurse is providing instructions to a client who has a new diagnosis of celiac disease. Which of the
following food choices by the client indicates a need for further teaching?
A. Potatoes
B. Graham crackers
C. Wild rice
D. Canned pears
B. Graham crackers
A client with what disease will be instructed to avoid foods with seeds or husks (corn, popcorn, berries,
tomatoes)?
Diverticular disease (diverticulosis or diverticulitis)
NEWEST 2024 EXAM COMPLETE 100
QUESTIONS AND CORRECT DETAILED
ANSWERS WITH RATIONALES
(VERIFIED ANSWERS) |ALREADY
GRADED A+
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the
nurse include in the teaching? Select all that apply A. Carbs should comprise 55% of daily caloric
intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods
A, C, D
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM.
Which of the following guidelines should the nurse include? Select all that apply.
A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences
A, B, C, E
A nurse is conducting a nutritional class to a group of newly licensed nurses. Which of the following
should be included in the teaching?
A. Limit saturated fat to 10% of total caloric intake.
B. Good bowel function requires 35 g/day of fiber for women.
C. Limit cholesterol consumption to 400 mg/day
D. Normal functioning cardiac systems depends on B-complex vitamins
Limit saturated fat to 10% of total caloric intake.
A nurse is discussing essential nutrients for normal functioning of the nervous system. Which of the
following should be included in the teaching? Select all that apply.
A. Calcium
,B. Thiamin
C. Vitamin B6
D. Sodium
E. Phosphorus
A, B, C, D
A school nurse is teaching a group of students how to read food labels. Which of the following should be
included in the teaching? Select all that apply.
A. Total carbohydrates
B. Total fat
C. Calories
D. Magnesium E. Dietary fiber
A, B, C, E
A nurse is teaching a client who has cancer about appropriate food choices. The nurse determines that
the client understands the information when she chooses which of the following snacks? Select all that
apply.
A. Peanut butter sandwich on whole wheat bread w/2% milk
B. Popcorn w/soda
C. Yogurt topped w/granola & a banana
D. Meat lasagna w/buttered garlic bread
E. Plain baked potato
A, C, D
Three complications of TPN:
Diarrhea
Polyuria
Hypocalciumia
What has more calcium yogurt or cheese?
yogurt
Niacin is found in sources such as:
Beef liver
nuts legumes
whole-grain enriched breads and cereals
Two medications may be added to PN solutions however administering any IV medication through a PN
IV line or port is contraindicated. What are the two medications?
Heparin and insulin
Expected reference range for pre-albumin:
, 23-43
Which of the following food choices is appropriate for a pt. with GERD? Select all that apply. A.
Baked salmon
B. Skim milk
C. Orange juice
D. Decaffeinated tea
E. Eggs and salsa A, B, D
For which disease/condition would the nurse teach the client about a gluten-free diet?
A. A 54 year old man with pancreatitis.
B. A 32 year old woman with celiac disease.
C. A 22 year old man with diverticulitis.
D. A 76 year old woman with breast cancer.
B. A 32 year old woman with celiac disease
Foods/beverages that are gluten-free include: (select all that apply)
A. Milk, cheese, dairy products
B. Beer
C. Fried Eggs
D. Baked potatoes
E. Fruits and vegetables
F. Whole wheat bread
A, C, D, E
A patient who has celiac disease should increase intake of what?
simple carbohydrates (fruits, veggies, milk, etc.)
A nurse is providing instructions to a client who has a new diagnosis of celiac disease. Which of the
following food choices by the client indicates a need for further teaching?
A. Potatoes
B. Graham crackers
C. Wild rice
D. Canned pears
B. Graham crackers
A client with what disease will be instructed to avoid foods with seeds or husks (corn, popcorn, berries,
tomatoes)?
Diverticular disease (diverticulosis or diverticulitis)
