Gong Cha Menu Questions and Answers

Gong Cha Menu Questions and Answers Milk Foam Green/ Black/ Oolong Tea 1. IN SHAKER, Syrup 3-4/4-4 + ice + Green/Black/ Oolong Tea (150cc/220cc) -- Shake 2. Pour into cup, add milk foam 1.5/2 spoons -- spread matcha powder 3. Cover with raised lid/flat lid Milk Foam Wintermelon Drink REGULAR: In cup, Ice + wintermelon til milk foam line + Milk Foam 1.5/2 spoons -- Spread matcha powder + raised lid/ Flat lid NO ICE: In cup, Wintermelon 280cc/400cc + RO water 90% , then do all the regular steps Panda Milk Foam 1. IN CUP, Pearls 1/1.5 spoons + White pearls 2 spoons 2. IN SHAKER, Syrup 3-3/4-3 + Ice + Green tea -- Shake 3. Pour 2 into 1, add 1.5/2 spoons milk foam + spread oreo crumbs on top Milk Tea w/ Pearls 1. Put 1/1.5 spoons pearls in cup 2. IN SHAKER, Syrup 3-4/4-4 + ice + milk tea -- shake 3. pour in cup, seal and shake Earl Grey Milk Tea w/ 3J 1. Put 1/1.5 spoons pearls, 1.5/2 spoons pudding (A pt), Grass jelly 1.5/2 spoons (B pt), in a cup 2. IN SHAKER, Syrup 3-2/4-2 + ice + Earl grey tea -- Shake 3. Pour in cup, seal and shake Panda Milk Tea 1. Put 1/1.5 spoons pearls, white pearl 2 spoons in cup 2. IN SHAKER Syrup 3-4/4-4 + ice + Black Milk Tea -- Shake 3. Pour in cup, seal and shake Milk Tea w/ Grass Jelly 1. Grass Jelly 200/280cc ( C pt) in cup 2. IN SHAKER, Syrup 3-2/4-2 + ice + Black milk tea -- Shake 3. Pour in cup, seal and shake Milk Tea w/ 2J 1. Put 1/1.5 spoons pearls + 1.5/2 spoons pudding (A pt) 2. IN SHAKER, Syrup 3-4/4-4 + ice + Black milk tea -- Shake 3. Pour in cup, seal and shake Milk Tea w/ Pudding 1. 2/3 spoons pudding in cup 2. IN SHAKER, Syrup 3-4/4-4 + ice + Black milk tea -- Shake 3. Pour in cup, seal and shake Milk Tea w/ Coconut Jelly 1. 2 spoons coconut jelly in cup 2. IN SHAKER, Syrup 3-2/4-2 + ice + Black Milk Tea -- Shake 3. Pour in cup, seal and shake really hard to make sure jelly is even Taro Milk w/ Red Bean 1. 1/1.5 spoons Red Bean + ice in cup 2. IN BLENDER, Hot water 180/250cc + 5/6 spoons Taro powder + Syrup 1-1/2-1 + 2/3 Taro cubes -- BLEND 3. Pour in cup, seal and shake Matcha Milk Tea w/ Red Bean 1. 1/1.5 spoons Red Bean + ice in cup 2. IN BLENDER, Hot water 180/250cc + 1.5/2 spoons Matcha powder +PCP 3.5/5 spoons, Syrup 1-4/2-4 -- BLEND 3. Pour in cup, seal and shake Lychee Oolong Tea 1. IN SHAKER, Lychee syrup 30/40cc + Syrup 1-4/2-4 + ice + oolong tea 2. Shake and pour in cup 3. Seal and Shake Mango Green Tea 1. IN SHAKER, mango syrup 30/40cc + Syrup 1-4/2-4 + ice + green tea 2. Shake and pour in cup 3. Seal and Shake Lychee Mango Green Tea 1. IN SHAKER, Lychee syrup 20/30cc, Mango syrup 20-/30cc + Syrup 1-4/2-4 + ice + green tea 2. Shake and pour in cup 3. Seal and Shake QQ Passion Fruit Green Tea 1. Put 1/1.5 spoons pearls + 2 spoons coconut jelly in cup 2. IN SHAKER, Passion Fruit 35/45cc + 1-4/2-4 + ice + green tea 3. Pour into cup, seal and shake Lemon Wintermelon w/ Basil Seeds 1. 3 finger ice + 1/1.5 spoons Lemon syrup + 3/4 spoons basil seeds + winter melon filled up 2. Seal and shake well IF NO ICE - measure 280/400cc wintermelon, pour in cup and fill water