Answers
Bursting Dragonfruit (Regular Sugar & Ice) - answer 4 Season Tea to H + 15 ml of
LL + Two Scoops of Dragonfruit + Sugar + Ice + Seal + Shake
Creme Brûlée Dirty Boba (Regular) (Regular Sugar & Ice) - answer One Pump
Brown Sugar (Glaze) + Milk to H + Ice to E + One scoop of Boba + Cheese foam to
brim + Sugar on top + torch top + Lid
Dirty Boba (Large) (Regular Sugar & Ice) - answer One Pump Brown Sugar (Glaze)
+ Milk to H + Ice to E + One scoop of Boba + Cheese foam to brim + Cocoa Powder on
top + Seal
Milk Tea (Large) (Regular Sugar & Ice) - answer Milk Tea to C + Sugar (Normally 1-
4) + Ice to top + Seal + Shake
Milk Foam Tea (Regular Sugar & Ice) - answer Milk Tea to C + Sugar + Stir + Ice to
F + Foam to the top + Seal
Oreo Cheese Milk Tea (Regular Sugar & Ice) - answer Black Tea to H + Sugar + Stir
+ Ice to F + Foam to the top (leave small gap) + Oreo chunks on top
Ice Tea (Regular Sugar & Ice) - answer Tea to C + Sugar + Ice to top + Seal +
Shake
Strawberry Overload (Regular Sugar & Ice) - answer 4 Season Tea to H + 2 Scoops
of Strawberry Puree + Sugar + Ice to top + Seal + Shake
Taro Breeze (Regular Sugar & Ice) - answer Large Cup of Ice + 4 scoops of Taro
Powder + 200 ML of Milk + Blend for 30 seconds + Add toppings to bottom of cup +
Pour Taro mixture in + Seal
Strawberry Breeze (Large) (Regular Sugar & Ice) - answer Blend: Small Cup of Ice +
50 ml of water + 3 scoops of strawberry puree + Sugar + blend for 30 seconds + Pour
over toppings that are at the bottom of the cup
Bottom of Cup : Lychee to 100 ml mark + Ice to C + Milk to C
Matcha Breeze (Regular Sugar & Ice) - answer 150 ML of milk + 2 scoop of Matcha
powder + large cup of ice + Sugar + Blend
Bottom of Cup: Cheese Foam