Gong Cha Recipes Questions and Answers

Gong Cha Recipes Questions and Answers lychee oolong tea -in shaker 30/40cc lychee syrup 100% ice 90% oolong tea 1-4/2-4 syrup (20 ml fructose) mango green tea -in shaker 30/40cc mango syrup 1-4/2-4 syrup 100% ice 90% green tea lychee mango green tea -in shaker 20/30cc mango syrup 20/30cc lychee syrup 1-4/2-4 syrup 100% ice 90% green tea qq passion fruit green tea -in cup 1/1.5 spoon of pearls 2 spoons of coconut jelly -in shaker 35/45cc passion fruit syrup 1-4/2-4 syrup 70% ice 60% green tea lemon wintermelon w basil seeds -in cup 3 finger ice 1/1.5 spoons lemon syrup 3/4 spoon basil seeds winter melon filled up lemon winter melon w basil seeds NO ICE 280/400cc winter melon and then water lemon ai-yu with white pearls -in cup 200/280cc ai-yu 1/1.5 spoons of lemon syrup 2 spoons of white pearls sugar 1-2 4-6 cubes of ice water milk foam green/oolong tea -in shaker 3-4 syrup 100% ice 90% green/oolong tea -in cup pour it and add: 1.5/2 spoons of milk foam spread matcha powder milk foam wintermelon REGULAR -in cup 3 fingers ice 90% winter melon 1.5/2 spoons of milk foam spread matcha powder milk foam wintermelon NO ICE -in cup 280/400cc winter melon 90% RO water 1.5/2 spoons of milk foam spread matcha powder panda milk foam -in cup 1/1.5 spoon pearls 1.5/2 spoons of white pearls -in shaker 3-3/4-3 syrup 90% ice 80% green tea -pour shaker into cup and add: 1.5/2 spoons of milk foam orea crumb spread Milk tea with pearls -in a cup 1/1.5 spoon of pearls -in shaker 3-4/4-4 syrup 100% ice 90% milk tea earl grey milk tea with 3J -in cup 1/1.5 spoon pearls Pudding A point Grass Jelly B point -in shaker 3-2/4-2 70% ice 50% earl grey milk tea fill up the cup with toppings early grey milk tea with 2J -in cup 1/1.5 spoon pearls pudding A point -in shaker 3-4/4-4 syrup 90% ice 80% earl grey tea shake panda milk tea -in cup 1/1.5 spoon pearls 2 spoons of white pearls -in shaker 3-4/4-4 syrup 90% ice 80% black milk tea milk tea with grass jelly -in cup grass jelly C point -in shaker 3-2/4-2 syrup 70% ice 50% black milk tea fill the cup with toppings caramel milk tea -in shaker 25cc/35cc 3-4/4-4 syrup 100% ice 90% black milk tea shake milk tea with coconut jelly -In cup 2 spoons coconut jelly -in shaker 3-2/4-2 syrup 100% ice 90% black milk tea taro milk drink with red bean -in cup 1/1.5 spoon red bean 100% ice -in blender 150cc/200cc hot water 5/6 spoon taro powder 1-1/2-1 syrup 2 cubes/ 3 cubes taro cubes blend matcha milk tea with red bean -in cup 1/1.5 spoon red bean 100% ice -in blender 180cc/250cc hot water 1.5/2 spoon matcha powder 1/1.5 spoon of PCP 1-4/2-4 syrup blend