GONG CHA DRINKS Questions and Answers

GONG CHA DRINKS Questions and Answers Milkfoam Green/Black/Oolong/Earl Grey SHAKER Sugar: 3-4/4-4 Ice: 100% Tea: 90% Milkfoam: 1.5/2 Milkfoam Wintermelon (reg ice) CUP Ice: 70% Tea: 90% Milkfoam: 1.5/2 Milkfoam Wintermelon (less ice) CUP Ice: 50% Tea: 90% Milkfoam: 1.5/2 Milkfoam Wintermelon (no ice) CUP Ice: Few ice cubes (3-5) Tea: 260/360cc + RO Water till 90% Milkfoam: 1.5/2 Black Forest (dessert, no tea) Y16 (MED CUP) Add 0.5 milkfoam in Y16 cup first 280-300cc Grass Jelly, 1 sp. Pearl, Few ice cubes (maybe 8) Top with milkfoam Green/Black/Oolong/Earl Grey Tea SHAKER Sugar: 3-4/4-4 Add ice and tea Add RO water or more tea if not full Wintermelon Oolong Tea SHAKER Sugar: 1-1/1-2 Ice: 80% Tea: Wintermelon 150/200cc + Oolong till full Wintermelon Tea (reg ice) CUP No sugar Ice: 70% Tea: 100% Wintermelon Tea (less ice) CUP No sugar Ice: 50% Tea: 100% Wintermelon (no ice) CUP No sugar Ice: Few ice cubes (3-5) Tea: 280/400cc Add RO Water till full Honey Drink (reg ice) CUP Honey: 75/100cc (if less sugar, 60/70cc) Ice: 60% Add RO Water till full Honey Drink (less ice) CUP Honey: 80/110 cc (if less sugar 70/90cc) Ice: 40% Add RO Water till full Green/Black/Oolong/Earl Grey Milk Tea Tea: 180/230cc Sugar: 3-4/4-4 PCP: 3.5/4.5 Pearl Milk Tea Add 1/1.5 pearl in cup Tea: 130/180cc Sugar: 3-4/4-4 PCP: 3.5/4.5 Grass Jelly Black Milk Tea Add 180/250cc grass jelly in cup Tea: 90/120cc Sugar: 1-4/2-4 PCP: 2/3 Pudding Oolong Milk Tea Add 180/250cc pudding Tea: 90/120cc Sugar: 1-4/2-4 PCP: 2/3 Kanten Jelly Green Milk Tea Add 2/2sp kanten jelly Tea: 130/180cc Sugar: 3-4/4-4 PCP: 3.5/4.5 Earl Grey Milk w/3Js Add 1/1.5sp Pearl, 50/65cc Grass jelly, 2.5/3sp Pudding Tea: 100/130cc Sugar: 1-4/2-4 PCP: 2/3 Wintermelon Milk Tea Tea: Heat 180/230cc PCP: 3.5/4.5 Caramel Black Milk Tea Caramel Syrup: 25/35cc Tea:180/230cc Sugar: 1-4/2-4 PCP: 3.5/4.5 Chocolate Milk Drink Hot Water: 180/230cc Sugar: 3-4/4-4 Chocolate powder: 4/6sp Taro Milk Drink Hot Water: 180/230cc Sugar: 1-4/2-4 Taro powder: 5.5/6.5sp Taro Milk Drink w/ Red bean Hot Water: 150/200cc Sugar: 1-1/2-1 Taro powder: 5.5/6.5sp Matcha Milk Drink Hot Water: 180/230cc Sugar: 1-4/2-4 Matcha powder: 1.5/2sp PCP: 1/1.5sp Matcha Milk w/Red bean Hot Water: 180/230cc Sugar: 1-4/2-4 Matcha powder: 1.5/2sp PCP: 1/1.5sp Purple Sweet Potato Latte (NO TEA) IN CUP 100/140cc Fresh Milk 2-4/3-4 Sugar IN MEASURING CUP 120/170cc RO Water 2/3sp Sweet Potato Powder Purple Sweet Potato with Black/Green Tea Milk Tea: 160/230cc Sugar: 2-4/3-4 2/3sp Sweet Potato Powder + 2/3sp PCP Purple Sweet Potato Fresh Milk with Black/Green Tea (NO PCP) IN CUP 100/140cc Fresh Milk 1-4/2-4 Sugar IN MEASURING CUP Tea: 120/170cc 2/3sp Sweet Potato Powder Lemon Ai-Yu with White Pearl (Reg Ice) IN CUP 180/230cc AiYu Jelly + 2/2sp White Pearl Add 60% Ice Lemon Syrup: 1/1.5sp Sugar: 1-2/2-2 Add RO Water till full Lemon Ai-Yu with White Pearl (No Ice) IN CUP 180/230cc AiYu Jelly + 2/2sp White Pearl Add 3-5 Ice Cubes Lemon Syrup: 1/1.5sp Sugar: 1-2/2-2 Add RO Water till full Honey Green Tea Honey: 75/100cc (if less sugar then lower to 60/80cc) Add ice and green tea till full Mango Green Tea Mango syrup: 30/40cc Sugar: 1-4/2-4 Add green tea till full Lychee Oolong/Green Tea Lychee syrup: 30/40cc Sugar: 1-4/2-4 Add tea till full Passionfruit Green Tea Passionfruit syrup: 40/50cc Sugar: 1-4/2-4 Add green tea till full QQ Passionfruit Green Tea (IN CUP) Add 1/1.5sp pearls & 2/2sp coconut jelly Passionfruit syrup: 35/45cc Sugar: 1-4/2-4 Add green tea till full Mango Smoothie Ice: 500/700cc RO Water: 80/100cc Sugar: 1-4/2-4 Mango syrup: 75/100cc PCP: 2/2.5sp Chocolate Smoothie Ice: 500/700cc RO Water: 100/130cc Sugar: 3-4/4-4 Chocolate powder: 5/6.5sp OSP: 2/3sp Taro Smoothie Ice: 500/700cc RO Water: 100/130cc Sugar: 1-4/2-4 Taro powder: 5/6.5sp OSP: 2/3sp Purple Sweet Potato Smoothie Ice: 500/700cc Fresh milk: 80/120cc Sugar: 3-4/4-4 Purple sweet potato powder: 3/4sp + milkfoam: 1/1.5sp Put 50% of smoothie in cup and add milkfoam (0.5/1sp) and then pour rest of smoothie Black Coffee (reg ice) Sugar: 1-4/2-4 ADD ABOUT 60% ICE Add black coffee till full Black Coffee (less ice) Sugar: 1-4/2-4 ADD ABOUT 40% ICE Add black coffee till full Black Coffee (no ice) Sugar 1-4/2-4 ADD A FEW ICE CUBES (3-5) Add black coffee till full