feng cha recipes Questions and Answers

feng cha recipes Questions and Answers kiwi basil green tea green tea 10oz (LINE C) sugar [2-4] kiwi puree 1 (2oz) spoon basil seeds 1 (2oz) spoon ice to top seal & shake jasmine apple green tea green tea 10oz (LINE C) sugar [4-4] apple syrup 2 black spoons apple bits 1.5 spoons ice to top seal & shake overflowing grapefruit green tea 10oz (LINE C) sugar [4-4] grapefruit syrup 2 black spoons grapefruit slice 1 half grapefruit pulp 3 with juice smash ice to top seal & shake fresh lemon black tea black tea 8oz (LINE H) sugar [2-3] 2x lemon juice 30ml lemon slice 1 ice to top seal & shake decaf fruit teas add all ingredients and stir pour 1 can la croix LID, no shake!!! strawberry overload 4 seasons 10oz (LINE C) sugar [4-4] strawberry purée 1.5 (2oz) spoon ice to top seal & shake citrus lord 4 seasons 10oz (LINE C) sugar [1-4] lemon juice 10ml orange slice 1 orange pulp 4 with juice smash ice to top seal & shake bursting dragonfruit 4 seasons 8oz (LINE H) sugar [2-4] dragonfruit purée 1.5 (2oz) spoon lemon juice 10ml ice to top seal & shake summer melon 4 seasons 8oz (LINE H) sugar [2-4] lemon juice 10ml watermelon purée 2.5 (2oz) spoon ice to top seal & shake classic milk tea tea 7oz (LINE A) non dairy milk 3oz (LINE C) sugar [1-4] ice to top seal & shake premade milk tea (jasmine mt & black mt) tea 10oz (LINE C) sugar [1-4] ice to top seal & shake taro mt sub hot water 2oz (min line) taro powder 4 spoons stir well & strain jasmine green tea 7oz (LINE A) milk sub 3oz (LINE C) sugar [2-4] seal & shake oreo cheese milk tea black milk tea 10oz (LINE C) sugar [1-4] stir ice to LINE F top with cheese foam oreo crumbs 1-2 spoons LID no shake ginger milk tea hot water 2oz (min line) ginger honey 1 spoon black milk tea 10oz (LINE C) ice to top seal & shake mango au lait mango syrup 3 black spoons ice 1 scoop lactaid to top seal & shake matcha latte matcha foam over recycle logo sugar [4-4] ice 1 scoop lactaid to top seal & shake dirty boba* boba 1 spoon brown sugar syrup 5-6 spins lactaid (LINE G) ice to LINE F top with cheese foam SEAL DO NOT SHAKE creme brulee dirty boba* boba 1 spoon brown sugar syrup 5-6 spins lactaid (LINE G) ice to LINE F top with cheese foam sugar & torch LID creme brulee/dirty boba milk TEA boba 1 spoon brown sugar syrup 5-6 spins tea (LINE H) milk (LINE G) ice to LINE F top with cheese foam sugar & torch LID OR SEAL DO NOT SHAKE milk foam tea use brewer hot water 250-300ml iced, 500ml hot teabag brew 5 mins ice 1 scoop at 1 min OR premade tea 10oz (LINE C) sugar [2-4] stir ice to LINE F top with milk foam powder LID iced tea use brewer 250ml hot water tea bag brew 5 mins ice 1 scoop at 1 min OR premade tea 12oz (LINE G) sugar [2-4] ice to top seal & shake chrysanthemum ginger honey tea use shaker hot water 300ml iced, 500ml hot chrysanthemum tea bag goji berries 1 black spoon ginger honey 1 black spoon steep tea, goji, and ginger for 3 mins for iced add 1 scoop ice at 1 min squeeze tea bag into cup pour our everything but bag seal