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Exam (elaborations)

Servsafe Manager Exa2

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10 pages
2024/2025 Written for academic year
Institution ServSafe Manager
Course ServSafe Manager
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SERVSAFE MANAGER EXA2

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SERVSAFE MANAGER EXAM

WhichuifooduiitemuihasuibeenuiassociateduiwithuiSalmonellauiTyphi?ui-uians--Beverages

Whatuisymptomuirequiresuiauifooduihandleruitouibeuiexcludeduifromuitheuioperation?ui-
uians--Jaundice


Whichuiisuianuiexampleuiofuiphysicaluicontamination?

A.uiSneezinguionuifood.
B.uiTouchinguidirtyuifood-contactuisurfacesui
C.uiBonesuiinuifish.
D.uiCookinguitomatouisauceuiinuiauicopperuipan.ui-uians--C.uiBonesuiinuifish

WhatuipracticeuiisuiusefuluiforuipreventinguiNorovirusuifromuicausinguifoodborneuiillness?
ui-uians--CorrectuiHandwashing


Whatuiconditionuipromotesuitheuigrowthuiofuibacteria?ui-uians--
Fooduihelduibetweenui70°Fuiandui125°F

Parasitesuiareuicommonlyuiassociateduiwithuiwhatuifood?ui-uians--Wilduigame

Whatuipracticeuishoulduibeuiuseduitouipreventuiseafooduitoxinsuifromuicausinguiauifoodbor
neuiillness?ui-uians--Purchasinguifooduifromuiapproved,uireputableuisuppliers

Howuishoulduichemicalsuibeuistored?ui-uians--Awayuifromuifooduiprepuiareas

WhatuidoesuitheuiLuistanduiforuiinuitheuiFDA'suiALERTuitool?ui-uians--Look

Whatuisymptomuicanuiindicateuiauicustomeruiisuihavinguianuiallergicuireaction?ui-uians--
Wheezinguioruishortnessuiofuibreath

Whereuishoulduiauifooduihandleruiwashuihisuioruiheruihandsuiafteruipreppinguifood?ui-
uians--Designateduisinkuiforuihandwashing


Whenuishoulduiauifooduihandleruiwithuiauisoreuithroatuianduifeveruibeuiexcludeduifromuithe
uioperation?ui-uians--Whenuitheuicustomersuiserveduiareuiprimarilyuiauihigh-
riskuipopulation

Auifooduihandleruicomesuitouiworkuiwithuidiarrhea.uiWhatuishoulduitheuimanageruitelluitheu
ifooduihandleruitouido?ui-uians--Gouihome

, Whatuishoulduiauifooduihandleruidouitouimakeuiglovesuieasieruitouiputuion?ui-uians--
Selectuitheuicorrectuisizeuigloves

Whenuicanuiauifooduihandleruidiagnoseduiwithuijaundiceuireturnuitouiwork?ui-uians--
Whenuiapproveduibyuitheuiregulatoryuiauthority

Whichuiitemuiisuiauipotentialuiphysicaluicontaminant?

A.uiSanitizer.
B.uiJewelry.
C.uiSweat.
D.uiHanduiSanitizer.ui-uians--Jewelry

Whatuiisuitheuipurposeuiofuihanduiantiseptic?ui-uians--
Loweruitheuinumberuiofuipathogensuionuitheuiskin

Single-useuiglovesuiareuinotuirequireduiwhenui...ui-uians--Washinguiproduce

Whatuishoulduifooduihandlersuidouiafteruileavinguianduireturninguitouitheuiprepuiarea?ui-
uians--Washuihands


Whatuitypeuiofuieggsuimustuibeuiuseduiwhenuipreparinguirawuioruiundercookeduidishesuifo
ruihigh-riskuipopulations?ui-uians--Pausterized

Whatuicausesuipreschool-ageuichildrenuitouibeuiatuiriskuiforuifoodborneuiillness?ui-uians--
Theiruiimmuneuisystemsuiareuinotuistrong

Whichuiorganizationuiincludesuiinspectinguifooduiasuioneuiofuiitsuiprimaryuiresponsibilities
?ui-uians--U.SuiDepartmentuiofuiAgricultureui(USDA)

Whatuishoulduiauiserveruidouiafteruiclearinguiauitable?ui-uians--Washuihands

Whatuistrategyuicanuipreventuicross-contamination?ui-uians--
Buyuifooduithatuidoesuinotuirequireuiprepping

Whatuitemperaturesuidouiinfrareduithermometersuimeasure?ui-uians--Surface

Whenuicanuiglassuithermometersuibeuiused?ui-uians--
Whenuiencloseduiinuiauishatterproofuicasing

Whyuishoulduifooduitemperaturesuibeuitakenuiinui2uidifferentuilocations?ui-uians--
Temperatureuimayuivaryuiinuitheuifood

AuifooduihandleruiisuipreppinguiauiseafooduidishuionuiAprilui4,uiusinguishrimpuianduiscallop
s.uiTheuishrimpuihasuiauiuse-byuidateuiofuiAprilui8,uianduitheuiscallopsuihaveuiauiuse-

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