7Th Edition Servsafe Manager

7TH EDITION SERVSAFE MANAGER



Whatuiisuiauifoodborne-illnessuioutbreak?ui-uians--
Whenuitwouioruimoreuipeopleuireportuitheuisameuiillnessuifromuieatinguitheuisameuifood

Whichuiisuiauireadyuitouieatuifood?
A.uiUncookeduirice
B.uiRawuideboneduichicken
C.uiSeauisalt
D.uiUnwasheduigreenuibeansui-uians--C.uiSeauisalt

Whyuiareuipreschooled-ageuichildrenuiatuiauihigheruiriskuiforuifoodborne-illness1?ui-
uians--Theyuihaveuinotuibuiltuiupuistronguiimmuneuisystems


WhichuiisuiauiTCSuifood?
A.uiBread
B.uiFlour
C.uiSprouts
D.uiStrawberriesui-uians--C.uiSprouts

Theui5uimostuicommonuiriskuifactorsuithatuicanuileaduitouifoodborneuiillnessuiareuifailinguit
ouicookuifooduiadequately,uiholdinguifooduiatuiincorrectuitemperatures,uiusinguicontaminat
eduiequipment,uipracticinguipooruipersonaluihygiene,uiandui________?ui-uians--
Purchasinguifooduifromuiunsafeuisources

Rawuichickenuibreastsuiareuileftuioutuiatuiroomuitemperatureuionuiauiprepuitable.uiWhatuiis
uitheuiriskuithatuicoulduicauseuiauifoodborneuiillness?ui-uians--Time-temperatureuiabuse


WhatuiisuiTCSuifood?ui-uians--
Fooduirequiringuitimeuianduitemperatureuicontroluiforuisafety

Auifooduihandleruileftuiauipanuiofuiroasteduiturkeyuibreastsuitouicooluiatuiroomuitemperatur
euiovernight.uiInuiadditionuitouithrowinguiawayuitheuiturkey,uiwhatuiisuianuiappropriateuicorr
ectiveuiaction?ui-uians--
Makeuisureuitheuifooduihandleruiunderstandsuisafeuicoolinguipractices

Whatuiisuianuiimportantuimeasureuiforuipreventinguifoodborneuiillness?ui-uians--
Preventinguicross-contamination

, Whatuiisuioneuipossibleuifunctionuiofuiauigovernmentuiagencyuithatuiisuiresponsibleuiforuifo
oduisafety?ui-uians--Approvinguiauiconstructionuiproject

Whatuiareuitheuimostuicommonuisymptomsuiofuiauifoodborneuiillness?ui-uians--
Diarrhea,uivomiting,uifever,uinausea,uiabdominaluicramps,uianduijaundice

Howuidoesuimostuicontaminationuiofuifooduihappen?ui-uians--
Whenuipeopleuicauseuitheuicontamination

Whatuiisuitheuimostuiimportantuiwayuitouipreventuiauifoodborneuiillnessuifromuibacteria?ui-
uians--Controluitimeuianduitemperature


Whatuiisuitheuimostuiimportantuiwayuitouipreventuiauifoodborneuiillnessuifromuiviruses?ui-
uians--Practiceuigooduipersonaluihygiene


Parasitesuiareuicommonlyuilinkeduiwithuiwhatuitypeuiofuifood?ui-uians--Seafood

Auiguestuihaduiauireversaluiofuihotuianduicolduisensationsuiafteruieatinguiseafood.uiWhatui
mostuilikelyuicauseduitheuiillness?ui-uians--Biologicaluitoxins

Auiprepuicookuistoresuiauibottleuiofuisanitizeruionuiauishelfuiaboveuiauiprepuitable.uiTouipre
ventuichemicaluicontamination,uiwhatuishoulduibeuidoneuidifferently?ui-uians--
Storeuisanitizeruibottleuiawayuifromuiprepuiarea

Touipreventuitheuideliberateuicontaminationuiofuifood,uiauimanageruishoulduiknowuiwhouiis
uiinuitheuifacility,uimonitoruitheuisecurityuiofuiproducts,uikeepuiinformationuirelateduitouifood
uisecurityuionuifile,uianduiknowui______?ui-uians--
Whomuitouicontactuiaboutuisuspiciousuiactivity

Whatuishoulduifooduihandlersuidouitouipreventuifooduiallergensuifromuibeinguitransferreduit
ouifood?ui-uians--Useuicleanuianduisanitizeduiutensilsuiwhenuipreppinguitheuiorder

Whatuistepuishoulduibeuitakenuiifuiauimanageruisuspectsuiauifoodborneuiillnessuioutbreak?
ui-uians--
Setuiasideuitheuisuspecteduiproductuianduilabeluiituiwithui"douinotuiuse"uiandui"douinotuidis
card"

Afteruiwhichuiactivityuimustuifooduihandlersuiwashuitheiruihands?
A.uiClearinguitables
B.uiPuttinguionuigloves
C.uiServinguicustomers
D.uiApplyinguihanduiantisepticui-uians--A.uiClearinguitables

Whenuiwashinguihands,uiwhatuiisuitheuiminimumuitimeuiyouuishoulduiscrubuiwithuisoap?ui-
uians--10uiseconds