INTERNATIONAL MT LATEST UPDATE 2025 EXAM
WITH 184 QUESTIONS AND ACCURATE VERIFIED
ANSWERS GRADED A+
Sushi is: -Correct Answer- Vinegar Rice
A compact container designed to hold a single meal of rice and
side dishes appeared as early as the fifth century is called: -
Correct Answer- Bento
The oldest religion in Korea is: -Correct Answer- Shamanism
The national grilled meat dish of Korea is: -Correct Answer-
Bulgogi
The preserved vegetables that are fermented while buried in jars
are called: -Correct Answer- Kimchi
The word for both "cooked rice" and "meal" is: -Correct Answer-
Gohan
Dashi is a basic stock made from seaweed and -Correct Answer-
Bonito Flakes
The difference between tamari and shoyu is: -Correct Answer-
Shoyu is brewed with wheat
A Korean barbequed type beef made usually of sirlo is called: -
Correct Answer- Bulgogi
Korea has been invaded and fought over through much of history.
(T/F) -Correct Answer- True
,The rice eaten in Japan is: -Correct Answer- Short grain sticky
rice
Sukiyaki is made with what protein? -Correct Answer- Beef
Pajeon or Pa Jon is a : -Correct Answer- A seafood or vegetable
pancake
This cuisine is considered even hotter than Szechuan cooking
due to the use of fresh chile peppers -Correct Answer- Hunan
This Green Tea world famous tea is grown in Hangzhou
Providence. -Correct Answer- Dragon Well Tea
China is a united multi-ethnic nation of ____ ethnic groups? -
Correct Answer- 56
"Red cooking" is similar to Western braising, but the cooking
liquid is based on: -Correct Answer- Soy Sauce
A meal made up mostly of dumplings and popular in the mornings
is called Dim Sum. (T/F) -Correct Answer- True
North China staples include a lot of rice. (T/F) -Correct Answer-
False
Peking duck is an example of traditional Mandarin cooking found
in: -Correct Answer- North China
Trade along this route brought herbs, spices, fruits, vegetables,
and nuts to China: -Correct Answer- The Silk Road
Given China's size, regional cooking styles can be divided in into
________ main styles? -Correct Answer- 4
, China has had an organized society for almost 4000 years. (T/F) -
Correct Answer- True
This style of cooking is best known for its freshness, emphasis on
natural flavors, and tradition of presentation: -Correct Answer-
Cantonese
This region is known as "The Land of Fish and Rice:" -Correct
Answer- Central China
The texture of the different ingredients is especially important in
this region's cuisine: -Correct Answer- Western China
Which of the following were the founding civilization of Italy? -
Correct Answer- Etruscans
A trifulau is the term for: -Correct Answer- A professional truffle
hunter
What is the meaning od diavolino? -Correct Answer- Little devil
Milk-fed lamb is a favorite in this region -Correct Answer- Latium
This region is known as "the Green Heart of Italy" and is famous
for its salami and truffles: -Correct Answer- Umbria
Three staples are essential to the Apulian kitchen: wheat, vegis,
and olive oil (T/F) -Correct Answer- True
This region preders flat ribboned egg enriched pasta in contrast to
eggless tubular pasta: -Correct Answer- Northern Italy
Which dish consists of white polenta with potatoes, wheat, and
tomato sauce? -Correct Answer- P'lenta D'iragn
WITH 184 QUESTIONS AND ACCURATE VERIFIED
ANSWERS GRADED A+
Sushi is: -Correct Answer- Vinegar Rice
A compact container designed to hold a single meal of rice and
side dishes appeared as early as the fifth century is called: -
Correct Answer- Bento
The oldest religion in Korea is: -Correct Answer- Shamanism
The national grilled meat dish of Korea is: -Correct Answer-
Bulgogi
The preserved vegetables that are fermented while buried in jars
are called: -Correct Answer- Kimchi
The word for both "cooked rice" and "meal" is: -Correct Answer-
Gohan
Dashi is a basic stock made from seaweed and -Correct Answer-
Bonito Flakes
The difference between tamari and shoyu is: -Correct Answer-
Shoyu is brewed with wheat
A Korean barbequed type beef made usually of sirlo is called: -
Correct Answer- Bulgogi
Korea has been invaded and fought over through much of history.
(T/F) -Correct Answer- True
,The rice eaten in Japan is: -Correct Answer- Short grain sticky
rice
Sukiyaki is made with what protein? -Correct Answer- Beef
Pajeon or Pa Jon is a : -Correct Answer- A seafood or vegetable
pancake
This cuisine is considered even hotter than Szechuan cooking
due to the use of fresh chile peppers -Correct Answer- Hunan
This Green Tea world famous tea is grown in Hangzhou
Providence. -Correct Answer- Dragon Well Tea
China is a united multi-ethnic nation of ____ ethnic groups? -
Correct Answer- 56
"Red cooking" is similar to Western braising, but the cooking
liquid is based on: -Correct Answer- Soy Sauce
A meal made up mostly of dumplings and popular in the mornings
is called Dim Sum. (T/F) -Correct Answer- True
North China staples include a lot of rice. (T/F) -Correct Answer-
False
Peking duck is an example of traditional Mandarin cooking found
in: -Correct Answer- North China
Trade along this route brought herbs, spices, fruits, vegetables,
and nuts to China: -Correct Answer- The Silk Road
Given China's size, regional cooking styles can be divided in into
________ main styles? -Correct Answer- 4
, China has had an organized society for almost 4000 years. (T/F) -
Correct Answer- True
This style of cooking is best known for its freshness, emphasis on
natural flavors, and tradition of presentation: -Correct Answer-
Cantonese
This region is known as "The Land of Fish and Rice:" -Correct
Answer- Central China
The texture of the different ingredients is especially important in
this region's cuisine: -Correct Answer- Western China
Which of the following were the founding civilization of Italy? -
Correct Answer- Etruscans
A trifulau is the term for: -Correct Answer- A professional truffle
hunter
What is the meaning od diavolino? -Correct Answer- Little devil
Milk-fed lamb is a favorite in this region -Correct Answer- Latium
This region is known as "the Green Heart of Italy" and is famous
for its salami and truffles: -Correct Answer- Umbria
Three staples are essential to the Apulian kitchen: wheat, vegis,
and olive oil (T/F) -Correct Answer- True
This region preders flat ribboned egg enriched pasta in contrast to
eggless tubular pasta: -Correct Answer- Northern Italy
Which dish consists of white polenta with potatoes, wheat, and
tomato sauce? -Correct Answer- P'lenta D'iragn
