HLTH 640 Quiz 4 Review Questions and Correct Answers Latest Update 2024 (Rated A+)

HLTH 640 Quiz 4 Review Questions and Correct Answers Latest Update 2024 (Rated A+) Suzy drinks five cups of coffee a day. How many cups should she have during her pregnancy? - Answers 1-2 cups Conception is easier for women at a _____ weight. - Answers healthy The timing of the types of foods which an infant receives should be determined by - Answers developmental milestones During the third trimester of her pregnancy, Annette began to experience constipation. In which of the following options would she find relief? - Answers bran cereals, drink water until her urine is clear, a walking program Marcy has been diagnosed with pregnancy-induced hypertension. She needs to be treated - Answers only in the latest stages of the pregnancy To produce adequate quantities of breast milk, mothers need to be adequately hydrated and to optimize nutrient intake. - Answers True It is not safe for pregnant women to exercise. - Answers False Folic acid is an important nutrient for pregnant women, and if this nutrient is under consumed, it can result in permanent side effects in the infant. - Answers True Babies who fall asleep with a bottle are at risk for developing - Answers ear infections dental caries Pregnant. women who conceive at a healthy weight should consume an additional 340 kilocalories daily during the third trimester - Answers False Marjuana, cocaine, and other illegal drugs can - Answers cross the placenta from the mother to the fetus Pregnant women who have preexisting medical conditions such as diabetes need to - Answers consult a health care provider Which of the following types of seafood need to be avoided by pregnant women? - Answers shark, swordfish, king mackerel, tilefish Underweight and overweight women need to gain more than 25 pounds during the pregnancy. - Answers False Pregnant women should ______ raw or undercooked animal foods and unpasteurized milk. - Answers avoid The Special Supplemental Nutrition Program for Women, Infants, and Children is a government funded program that provides food assistance for nutritionally at-risk mothers during pregnancy and for at-risk children through the first 5 years of life. - Answers True Most food allergies are caused by eggs, cow's milk, peanuts, soy, wheat, tree nuts, and - Answers seafood Caffeine has been shown to be harmful to the fetus, and should be avoided by all pregnant women - Answers False Proper nutrition and a healthy lifestyle ______ pregnancy help prevent birth defects and may reduce future health risks in both mother and child. - Answers before and during Which of the following teas should not be consumed by pregnant women? - Answers green tea Toxins and insufficient nutrient intake during critical periods may cause reversible damage to the embryo or fetus - Answers False Hyperemesis gravidarum and pica can be treated with nutritional supplements to avoid harmful effects to the mother and the embryo/fetus - Answers False During the third trimester, a woman who began her pregnancy at a healthy weight should continue gaining ____ per week. - Answers 16 ounces Pregnant women need to avoid cigarette smoking and secondhand smoke, alcohol, illicit drugs, and botanicals. - Answers True Smokers, alcohol abusers, overweight and obesity men are more likely to have sperm which are - Answers fewer in number Social, cultural, economic, and environmental influences can also be modified by parents to support healthy eating and adequate physical activity. - Answers True If children say that they are finished eating, adults should insist that their children clean their plates. This is especially true for vegetables because they are so nutrient-dense. - Answers False Compared to overweight individuals, obese individuals have a higher risk for hypertension and high cholesterol, but there are no psychosocial disadvantages of obesity. - Answers False Participation in federal school meal programs may curb hunger and improve diet quality among poor children. - Answers True Toddlers grow _____ infants. - Answers more slowly than Children who participate in the National School Lunch Program have _____ diet quality lunch meals as compared to those who bring lunch from home. - Answers higher Improvements in cognitive function, academic performance, school attendance rates, psychosocial function, and mood in children have been linked to - Answers nutritious school lunches Children who have school breakfast - Answers demonstrate higher academic performance than those who do not. Obesity in children is increasing - Answers True Eating breakfast improves children's energy levels, nutrient intake, and mental performance throughout the day. - Answers True Lean meats, enriched grains, and legumes on a regular basis may improve ______ stores in teens. - Answers iron Increasing enriched grains, lean meats, and legumes may result in adequate iron intake. - Answers True Skipping meals, choosing unhealthy foods, and excessive dieting are common among teens. - Answers True On a daily basis, toddlers should avoid soda and other sugary beverages and they should consume - Answers a maximum of 6 ounces of 100-percent juice. Poor body image, emotional issues, or peer pressure tend to lead to eating disorders among young children. - Answers False Overconsumption of kilocalories, inadequate physical activity, genetics, the home and community environment, and media and advertising contribute to this increasing problem of obesity. - Answers True Toddlers need adequate fat intake to support intensive myelination of the nervous system. - Answers True The best fluid for toddlers to drink is - Answers water A child's home environment exerts ______ influence over health behaviors. - Answers maximum Overconsumption of energy, inadequate physical activity, the home and community environment, media and advertising represent factors which can promote obesity. These factors - Answers can be influenced The later the intervention with eating disordered teens, the better. - Answers False The best way to monitor a child's growth is to - Answers plot and interpret the child's CDC growth chart Most children need to eat more - Answers fruits and vegetables A growth spurt and the onset of puberty are characteristics of - Answers adolescents During adolescence, rapid bone growth calls for adequate calcium and vitamin _______ intake. - Answers vitamin D The best dietary strategy for aging adults to prevent chronic diseases is to consume a varied, nutrient - and phytochemical-dense, heart-healthy diet. - Answers True Alicia's mother and grandmother have both been diagnosed with osteoporosis, so Alicia needs to eat more sodium-rich foods, begin a swimming program. - Answers False Foods which are rich in calcium, vitamins D and K, and protein may slow the development of osteoporosis. - Answers True Obesity, diabetes, hypertension, high cholesterol, heart disease, stroke, and cancer are linked to - Answers poor nutrition and inactivity.