ATI RN Nutrition Online Practice 2023 B Questions With Verified Answers Latest Update A+ Already Graded

ATI RN Nutrition Online Practice 2023 B Questions With Verified Answers Latest Update A+ Already Graded A nurse in a provider's office is caring for a client. The nurse is planning dietary teaching for the client during the follow-up visit. Identify which of the following information the nurse should include. Select all that apply. - correct answers-Black beans are a safe source of fiber. Corn is an acceptable food to eat. Quinoa is an acceptable grain to consume. It is safe to use potato flour when cooking. Rationale: When generating solutions and planning dietary teaching for a client who has a new diagnosis of celiac disease, the nurse should plan to instruct the client about foods that contain gluten as well as foods that are gluten-free. The nurse should include that potato flour is safe for use as it does not contain gluten. Beans and legumes are naturally gluten free and are a good source of fiber. Corn, quinoa, and plain rice are also naturally gluten free and acceptable for consumption. A nurse in a pediatrician's office is caring for a newborn. The nurse is providing teaching to the parent about infant nutrition at the follow-up visit. Select the 3 statements the nurse should include. - correct answers-"Your baby is gaining weight at the expected rate." "Your baby's length should be around 27 inches long by one year of age." "Your baby should weigh about twenty pounds by one year of age." Rationale: When taking action and providing teaching, the nurse should inform the parent that their newborn should triple their birth weight and increase in length by 50% by one year of age. The nurse should also inform the parent that their newborn is gaining weight at the expected rate, which is to return to birth weight around 2 weeks of age.