RN Nutrition Proctored ATI Exam Retake
with NGN Questions and Verified Answers,
100%Guarantee Pass
This Test Consists Of 70 Multiple Questions And Answers
1. A nurse is providing dietary teaching to a client who has a new diagnosis
of
gastroesophageal reflux disease. Which of the following foods or beverages should
the nurse recommended to minimize heartburn? Orange juice
Decaffeinated coffee
Peppermint Potatoes
: Ans>> Potatoes
2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The
nurse should include in the teaching that which of the following minerals is necessary
for the transmission of nerve impulses? Phosphorus
Calcium
Chloride Zinc
: Ans>>
,Calcium
3. A nurse is caring for a client who has a body mass index (BMI) of 30. Four weeks
after nutritional counseling, which of the following evaluation findings indi- cates the
plan of care was followed? BMI of 25
Weight gain of 1.8kg BMI
of 33
Weight loss of 2.7kg
: Ans>> Weight loss of 2.7kg
4. A nurse is caring for a client who follows the dietary laws of Orthodox Judaism.
Which of the following meal choices should the nurse request for the client? Turkey and cheese
sandwich
Spaghetti with tomato sauce Pork
chop and applesauce
Scrambled eggs and bacon
: Ans>> Spaghetti with tomato sauce
5. A nurse is a long-term care facility is developing strategies to promote increased
food intake for an older adult client. Which of the following interventions should the
nurse implement?
,Offer sugar substitutes to increase the client's appetite.
Provide opportunities to eat three large meals per day. Provide entertainment
while the client is eating.
Offer finger foods at mealtime
: Ans>> Offer finger foods at mealtime.
6. A nurse is caring for four clients. The nurse should plan to administer total parenteral nutrition
for which of the following clients?
A client who is postoperative following a laminectomy and is receiving IV PCA A client who has
dysphagia and does not recognize his family
A client who has COPD and is going home with oxygen
A client who has colon cancer and will undergo a hemicolectomy
: Ans>> A client who has colon cancer and will undergo a hemicolectomy
7. A nurse is performing a nutritional evaluation for a client who reports paresthesia
of the hands and feet. The nurse should identify this manifestation as an indication of
which of the following dietary deficiencies? Iron
Riboflavin
Vitamin C
Vitamin B12
: Ans>> Vitamin B12
8. A nurse is caring for a client who reports she is having difficulty losing weight.
Which of the following responses by the nurse is appropriate? Eat small portions of
the high-calorie foods first.
,Set a goal and you will be able to attain it. It is helpful
to self-monitor your eating.
Taste food while cooking to help curb your appetite.
: Ans>> Eat small portions of the high-calorie foods first
9. A nurse is providing discharge teaching about food choices to a client who has
hypokalemia. Which of the following foods should the nurse identify as the best
source of potassium? 1 cup
grapes
1 cup shredded lettuce 1 cup
cooked tomatoes
1 cup apple slices
: Ans>> 1 cup cooked tomatoes
10. A nurse is providing teaching to an obese client who has gestational diabetes and
,is at 25 weeks of gestation. Which of the following statements made by the
client
indicates a need for further teaching?
This does not mean that my baby will have this disease. This means that I
will have diabetes for the rest of my life. If I feel dizzy, I should drink six
ounces of a non-diet soda.
Being obese might be one reason why I developed diabetes.
: Ans>> This means that I will have diabetes for the rest of my life
11. A nurse is planning care for a client who has ascites secondary to liver disease.
Which of the following interventions should the nurse include in the plan of care?
Reduce complex carbohydrates to 30% of total calories. Restrict protein
intake to less than 0.8 g/kg/day.
Decrease daily caloric intake by 20%.
Limit sodium to 2000 mg or less per day.
: Ans>> Limit sodium to 2000 mg or less per day.
12. A nurse is planning eating strategies with a client who has nausea from equilibrium
imbalance. Which of the following strategies should the nurse recommend?
Encourage the client to eat even if nauseated. Provide low-fat
carbohydrates with meals.
Limit fluid intake between meals.
Serve hot foods at mealtime.
: Ans>> Provide low-fat carbohydrates with meals
,13. A nurse is discussing denture care with the partner of a client who is unable to
perform oral hygiene. Which of the following should be included in the discus- sion?
Floss dentures as part of daily cleaning.
Wipe dentures before storing them in a dry container at night. Wrap gloved
fingers with gauze to remove dentures.
Use a washcloth to clean the denture surfaces.
: Ans>> Wrap gloved fingers with gauze to remove dentures.
14. A nurse is caring for a 30-month-old toddler and is preparing a nutritional snack.
Which of the following foods is appropriate for the nurse to offer the toddler? Plain popcorn
Grapes
, Raw carrots
Cheese
: Ans>> Cheese
15. A nurse is assessing the nutritional status of an infant who is 6 months old. The
infant weighed 2.7 kg at birth. Which of the following indicate to the nurse that the
infant is within expected range?
5.5 kg
6.4 kg
4.5 kg
3.6 kg
: Ans>> 5.5 kg
16. A nurse is reinforcing dietary teaching with a client who has vitamin A deficiency.
Which of the following food choices should the nurse recommend the best source of
vitamin A?
1 small baked sweet potato 1 cup
avocado
1 cup green beans
1 large apple
: Ans>> 1 small baked sweet potato
17. A nurse is teaching a client who has chronic kidney disease about dietary needs.
Which of the following foods should the nurse identify as being the lowest in phosphorus?
Medium apple Bran
cereal Scrambled eggs
Ground turkey
: Ans>> Medium apple
with NGN Questions and Verified Answers,
100%Guarantee Pass
This Test Consists Of 70 Multiple Questions And Answers
1. A nurse is providing dietary teaching to a client who has a new diagnosis
of
gastroesophageal reflux disease. Which of the following foods or beverages should
the nurse recommended to minimize heartburn? Orange juice
Decaffeinated coffee
Peppermint Potatoes
: Ans>> Potatoes
2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The
nurse should include in the teaching that which of the following minerals is necessary
for the transmission of nerve impulses? Phosphorus
Calcium
Chloride Zinc
: Ans>>
,Calcium
3. A nurse is caring for a client who has a body mass index (BMI) of 30. Four weeks
after nutritional counseling, which of the following evaluation findings indi- cates the
plan of care was followed? BMI of 25
Weight gain of 1.8kg BMI
of 33
Weight loss of 2.7kg
: Ans>> Weight loss of 2.7kg
4. A nurse is caring for a client who follows the dietary laws of Orthodox Judaism.
Which of the following meal choices should the nurse request for the client? Turkey and cheese
sandwich
Spaghetti with tomato sauce Pork
chop and applesauce
Scrambled eggs and bacon
: Ans>> Spaghetti with tomato sauce
5. A nurse is a long-term care facility is developing strategies to promote increased
food intake for an older adult client. Which of the following interventions should the
nurse implement?
,Offer sugar substitutes to increase the client's appetite.
Provide opportunities to eat three large meals per day. Provide entertainment
while the client is eating.
Offer finger foods at mealtime
: Ans>> Offer finger foods at mealtime.
6. A nurse is caring for four clients. The nurse should plan to administer total parenteral nutrition
for which of the following clients?
A client who is postoperative following a laminectomy and is receiving IV PCA A client who has
dysphagia and does not recognize his family
A client who has COPD and is going home with oxygen
A client who has colon cancer and will undergo a hemicolectomy
: Ans>> A client who has colon cancer and will undergo a hemicolectomy
7. A nurse is performing a nutritional evaluation for a client who reports paresthesia
of the hands and feet. The nurse should identify this manifestation as an indication of
which of the following dietary deficiencies? Iron
Riboflavin
Vitamin C
Vitamin B12
: Ans>> Vitamin B12
8. A nurse is caring for a client who reports she is having difficulty losing weight.
Which of the following responses by the nurse is appropriate? Eat small portions of
the high-calorie foods first.
,Set a goal and you will be able to attain it. It is helpful
to self-monitor your eating.
Taste food while cooking to help curb your appetite.
: Ans>> Eat small portions of the high-calorie foods first
9. A nurse is providing discharge teaching about food choices to a client who has
hypokalemia. Which of the following foods should the nurse identify as the best
source of potassium? 1 cup
grapes
1 cup shredded lettuce 1 cup
cooked tomatoes
1 cup apple slices
: Ans>> 1 cup cooked tomatoes
10. A nurse is providing teaching to an obese client who has gestational diabetes and
,is at 25 weeks of gestation. Which of the following statements made by the
client
indicates a need for further teaching?
This does not mean that my baby will have this disease. This means that I
will have diabetes for the rest of my life. If I feel dizzy, I should drink six
ounces of a non-diet soda.
Being obese might be one reason why I developed diabetes.
: Ans>> This means that I will have diabetes for the rest of my life
11. A nurse is planning care for a client who has ascites secondary to liver disease.
Which of the following interventions should the nurse include in the plan of care?
Reduce complex carbohydrates to 30% of total calories. Restrict protein
intake to less than 0.8 g/kg/day.
Decrease daily caloric intake by 20%.
Limit sodium to 2000 mg or less per day.
: Ans>> Limit sodium to 2000 mg or less per day.
12. A nurse is planning eating strategies with a client who has nausea from equilibrium
imbalance. Which of the following strategies should the nurse recommend?
Encourage the client to eat even if nauseated. Provide low-fat
carbohydrates with meals.
Limit fluid intake between meals.
Serve hot foods at mealtime.
: Ans>> Provide low-fat carbohydrates with meals
,13. A nurse is discussing denture care with the partner of a client who is unable to
perform oral hygiene. Which of the following should be included in the discus- sion?
Floss dentures as part of daily cleaning.
Wipe dentures before storing them in a dry container at night. Wrap gloved
fingers with gauze to remove dentures.
Use a washcloth to clean the denture surfaces.
: Ans>> Wrap gloved fingers with gauze to remove dentures.
14. A nurse is caring for a 30-month-old toddler and is preparing a nutritional snack.
Which of the following foods is appropriate for the nurse to offer the toddler? Plain popcorn
Grapes
, Raw carrots
Cheese
: Ans>> Cheese
15. A nurse is assessing the nutritional status of an infant who is 6 months old. The
infant weighed 2.7 kg at birth. Which of the following indicate to the nurse that the
infant is within expected range?
5.5 kg
6.4 kg
4.5 kg
3.6 kg
: Ans>> 5.5 kg
16. A nurse is reinforcing dietary teaching with a client who has vitamin A deficiency.
Which of the following food choices should the nurse recommend the best source of
vitamin A?
1 small baked sweet potato 1 cup
avocado
1 cup green beans
1 large apple
: Ans>> 1 small baked sweet potato
17. A nurse is teaching a client who has chronic kidney disease about dietary needs.
Which of the following foods should the nurse identify as being the lowest in phosphorus?
Medium apple Bran
cereal Scrambled eggs
Ground turkey
: Ans>> Medium apple
