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Food Technology Year 11 Exam | Questions with 100% Correct Answers | Updated &Verified | | 100% Score

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Food Technology Year 11 Exam | Questions with 100% Correct Answers | Updated &Verified | | 100% Score

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Food Technology Year 11 Exam | Questions with 100% Correct Answers | Updated
&Verified | 2024-2025 | 100% Score


Staple food - ✔✔food item that is eaten frequently, usually daily, and provides significant amounts of
energy in the diet



What did the Germans bring to Australia? Where in Australia and when? - ✔✔Wine making, South
Australia Barossa Valley and 1830s



What did Americans bring in the third wave of their arrival and what decade? - ✔✔Coca Cola,
hamburgers and frozen food, 1940s (WW2)



Technology applies to: - ✔✔- processes eg. canning

- machines eg. microwaves

- tools eg. whisk

- systems eg. ordering, shipping and transport



List examples of technology and its influence on food availability - ✔✔Technology made it possible to:

- Grow plants containing omega 3

- Preserve foods (eat foods out of season)

- Transform raw food into many variations

- Mass production

- Smart packaging



What are examples of technology's influence on storage and distribution? - ✔✔Electronic scanning
devices to add efficiency and accuracy, new ways to pay (electronically), supermarkets cater for smaller
shops (eg. delis and butchers).



What is the difference between poverty and affluence? - ✔✔Developing countries = poverty, Developed
countries = affluence.

, Reasons for yields in developing countries - ✔✔- overcropping

- low levels of technology

- environmental factors

- politcal red tape

- poverty



Tariff - ✔✔A tax on imported goods



Embargo - ✔✔a government order imposing a trade barrier



Subsidies - ✔✔payments made by the government and given to producers to be a contender with
competitors



List the social factors affection food selection and expand when answering. - ✔✔- social interaction

- beliefs and traditions

- lifestyle

- media



List the economic factors affecting food selection and expand when answering. - ✔✔- occupation/
employment

- finances

- resources available

- household structures and roles

- market place



Marketplace - ✔✔location where buying and selling occurs



List the physiological factors affecting food selection and expand when answering. - ✔✔- allergies

- flavour, shape and appearance (colour, bruising)

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