WSET LEVEL 2 WINE CERTIFICATION EXAM
WITH CORRECT ACTUAL QUESTIONS AND
CORRECTLY WELL DEFINED ANSWERS
LATEST 2024 – 2025 ALREADY GRADED A+
to fortify a wine means - ANSWERS-to add alcohol part way through the
fermentation
muscat de beaumes de venise and Rutherglen (australia) - ANSWERS-are vin doux
naturels
Sherry achieves its sweetness by adding - ANSWERS-PX, grape juice and alcohol
concentration of sugar in the grapes can be done by - ANSWERS-drying the
grapes, noble rot, freezing the grapes
trockenbeerensausle, sauternes and tokaji are - ANSWERS-sweet wines, produced
by botrytis
,color for youth in red wine - ANSWERS-purple
color for youth in white wine - ANSWERS-green
how can out of condition wines smell? - ANSWERS-dull & stale, may have
excessive oxidative aromas (toffee, caramel or sherry)
place for sweetness to be most easily detected - ANSWERS-tip of tongue
place for acidity to be tasted - ANSWERS-sides of tongue
place for bitterness to be detected - ANSWERS-back of tongue
main reason for looking at the appearance of a wine - ANSWERS-can warn us of
faults
if wine is too old, has been badly stored, or cork seal has failed, allowing air to
damage wine, it is described as.. - ANSWERS-out of condition
out of condition wines look like... - ANSWERS-dull in appearance, a hint of brown,
haziness
, colors that are indication of age in white wines - ANSWERS-orange, amber and
brown
good balance - ANSWERS-the sweetness, fruitiness , tannin and acidity will be in
balance
pairing wine with sweet food makes the wine - ANSWERS-seem to have more
bitterness and acidity
sweetness in food - ANSWERS-increases wine bitterness, acidity and burning
effect of alcohol
acidity in food makes the wine - ANSWERS-seem more body, sweetness &
fruitiness , decreases the perception of acidity in wine
pairing wine with salty food makes the wine - ANSWERS-increase the perception
of wine, decreases bitterness and acidity
your liver can only break down approx - ANSWERS-10 g per hour
best temp to serve sweet wine - ANSWERS-6-8 Celsius
in order to grow and produce healthy grapes, a vine needs.. - ANSWERS-co2,
sunlight, water, warmth & nutrients
WITH CORRECT ACTUAL QUESTIONS AND
CORRECTLY WELL DEFINED ANSWERS
LATEST 2024 – 2025 ALREADY GRADED A+
to fortify a wine means - ANSWERS-to add alcohol part way through the
fermentation
muscat de beaumes de venise and Rutherglen (australia) - ANSWERS-are vin doux
naturels
Sherry achieves its sweetness by adding - ANSWERS-PX, grape juice and alcohol
concentration of sugar in the grapes can be done by - ANSWERS-drying the
grapes, noble rot, freezing the grapes
trockenbeerensausle, sauternes and tokaji are - ANSWERS-sweet wines, produced
by botrytis
,color for youth in red wine - ANSWERS-purple
color for youth in white wine - ANSWERS-green
how can out of condition wines smell? - ANSWERS-dull & stale, may have
excessive oxidative aromas (toffee, caramel or sherry)
place for sweetness to be most easily detected - ANSWERS-tip of tongue
place for acidity to be tasted - ANSWERS-sides of tongue
place for bitterness to be detected - ANSWERS-back of tongue
main reason for looking at the appearance of a wine - ANSWERS-can warn us of
faults
if wine is too old, has been badly stored, or cork seal has failed, allowing air to
damage wine, it is described as.. - ANSWERS-out of condition
out of condition wines look like... - ANSWERS-dull in appearance, a hint of brown,
haziness
, colors that are indication of age in white wines - ANSWERS-orange, amber and
brown
good balance - ANSWERS-the sweetness, fruitiness , tannin and acidity will be in
balance
pairing wine with sweet food makes the wine - ANSWERS-seem to have more
bitterness and acidity
sweetness in food - ANSWERS-increases wine bitterness, acidity and burning
effect of alcohol
acidity in food makes the wine - ANSWERS-seem more body, sweetness &
fruitiness , decreases the perception of acidity in wine
pairing wine with salty food makes the wine - ANSWERS-increase the perception
of wine, decreases bitterness and acidity
your liver can only break down approx - ANSWERS-10 g per hour
best temp to serve sweet wine - ANSWERS-6-8 Celsius
in order to grow and produce healthy grapes, a vine needs.. - ANSWERS-co2,
sunlight, water, warmth & nutrients
