Level 2 Prostart Final Exam UPDATED
ACTUAL Questions and CORRECT
Answers
California - CORRECT ANSWER- What type of menu offers breakfast, lunch, or dinner at
any time of day?
The finished dish will be more consistent - CORRECT ANSWER- What is a benefit of
choosing to buy a ready-made product?
Chemical - CORRECT ANSWER- What kind of leavener provides product rise when
making quick breads?
(Opening Inventory + Purchase) - Closing Inventory - CORRECT ANSWER- How does an
operation determine its food cost?
Intermediaries - CORRECT ANSWER- In a channel of distribution, wholesalers, suppliers,
and distributors are considered to be ?
Beans and Meat - CORRECT ANSWER- What ingredients are most likely to be to be found
in a cassoulet?
Cold food and cold plate presentations - CORRECT ANSWER- The garde manger is the
person responsible for preparation of which items in the kitchen?
Grilled - CORRECT ANSWER- How is a panini sandwich prepared ?
Cooked pastas - CORRECT ANSWER- Bound salads are made from primary ingredients
such as?
, Item food cost divided by food cost percentage - CORRECT ANSWER- How are menu
items calculated by the food percentage method?
Composting - CORRECT ANSWER- The process of breaking down organic material to
form fertilizer is known as -
Fat - CORRECT ANSWER- What item makes baked goods moist and keep them fresh
longer?
Accompaniment - CORRECT ANSWER- A small amount of potato salad would be
appropriate as which type of salad?
Poaching - CORRECT ANSWER- What cooking method is best for very lean fish?
(Desired yield divided Original yield) x Each ingredient amount - CORRECT ANSWER-
What is the formula for increasing or decreasing a recipe yield?
Home-Fried - CORRECT ANSWER- What traditional form of breakfast potatoes are
shredded or chopped raw before being cooked?
Allowances need to be made for waste employee meals, and promotions - CORRECT
ANSWER- Why does the cost of food sold NOT equal the cost of actual sold food?
Base, Body, garnish, and dressing - CORRECT ANSWER- The four basic part of a salad -
Sales and costs - CORRECT ANSWER- A profit and loss report is a compilation of which
two item?
Skim(0.5), Whole(3.25), Condensed(8.5), Half and Half(10.5), Heavy Cream(36 to 38) -
CORRECT ANSWER- What option shows the correct progression of milk fat content from
the lowest to highest?
ACTUAL Questions and CORRECT
Answers
California - CORRECT ANSWER- What type of menu offers breakfast, lunch, or dinner at
any time of day?
The finished dish will be more consistent - CORRECT ANSWER- What is a benefit of
choosing to buy a ready-made product?
Chemical - CORRECT ANSWER- What kind of leavener provides product rise when
making quick breads?
(Opening Inventory + Purchase) - Closing Inventory - CORRECT ANSWER- How does an
operation determine its food cost?
Intermediaries - CORRECT ANSWER- In a channel of distribution, wholesalers, suppliers,
and distributors are considered to be ?
Beans and Meat - CORRECT ANSWER- What ingredients are most likely to be to be found
in a cassoulet?
Cold food and cold plate presentations - CORRECT ANSWER- The garde manger is the
person responsible for preparation of which items in the kitchen?
Grilled - CORRECT ANSWER- How is a panini sandwich prepared ?
Cooked pastas - CORRECT ANSWER- Bound salads are made from primary ingredients
such as?
, Item food cost divided by food cost percentage - CORRECT ANSWER- How are menu
items calculated by the food percentage method?
Composting - CORRECT ANSWER- The process of breaking down organic material to
form fertilizer is known as -
Fat - CORRECT ANSWER- What item makes baked goods moist and keep them fresh
longer?
Accompaniment - CORRECT ANSWER- A small amount of potato salad would be
appropriate as which type of salad?
Poaching - CORRECT ANSWER- What cooking method is best for very lean fish?
(Desired yield divided Original yield) x Each ingredient amount - CORRECT ANSWER-
What is the formula for increasing or decreasing a recipe yield?
Home-Fried - CORRECT ANSWER- What traditional form of breakfast potatoes are
shredded or chopped raw before being cooked?
Allowances need to be made for waste employee meals, and promotions - CORRECT
ANSWER- Why does the cost of food sold NOT equal the cost of actual sold food?
Base, Body, garnish, and dressing - CORRECT ANSWER- The four basic part of a salad -
Sales and costs - CORRECT ANSWER- A profit and loss report is a compilation of which
two item?
Skim(0.5), Whole(3.25), Condensed(8.5), Half and Half(10.5), Heavy Cream(36 to 38) -
CORRECT ANSWER- What option shows the correct progression of milk fat content from
the lowest to highest?
