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Zaxbys Manager Test Questions And
Answers Updated 2024/2025
How often are boil outs required to be done. - answer✔weekly
How long are signature fillets good for under the heat lamp - answer✔20 min
Baffles are required to be cleaned - answer✔weekly
Schedules for the following week are required to be posted on wednesday before - answer✔5
You have ___ to greet a guest walking into the lobby or ____ beeps car pulled up to the speaker
box - answer✔5 , 3
The cook time for signature fillets are - answer✔4:30/3:30/2"30
what is the proper way to stack dishes? - answer✔pyramid
what is the maximum number of chars that are allowed to be cooked on the char press -
answer✔6
It is required to email new hires 2 forms of IDs prior to them coming to oreientation -
answer✔True
How much sauce is used for a grilled chicken sandwhich? - answer✔1/2 ounce
proper order to build a wings an things - answer✔wings / toaast/fries/fingers
once hired, cashiers have ____ to complete and pass their mennu test on zaxbys - answer✔four
weeks
What is the tempature danger zone per zaxbys standardss. - answer✔41-145
scoops of breader start off the bus tub - answer✔3
the proper cook time for fingers - answer✔3:45/3:00/1:45
pre closing is permissible - answer✔1 hour before closing
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