WSET LEVEL 2 WINE CERTIFICATION 2024 WITH
VERIFIED QUESTIONS AND CORRECT SOLUTIONS|
PASS WITH THE BEST GRADES.
your liver can only break down approx - Correct Answer-10 g per hour
best temp to serve sweet wine - Correct Answer-6-8 Celsius
in order to grow and produce healthy grapes, a vine needs.. - Correct Answer-co2,
sunlight, water, warmth & nutrients
climate describes - Correct Answer-the weather conditions we might expect in a
typical year
main reason for looking at the appearance of a wine - Correct Answer-can warn us
of faults
if wine is too old, has been badly stored, or cork seal has failed, allowing air to
damage wine, it is described as.. - Correct Answer-out of condition
out of condition wines look like... - Correct Answer-dull in appearance, a hint of
brown, haziness
colors that are indication of age in white wines - Correct Answer-orange, amber
and brown
color for youth in red wine - Correct Answer-purple
, color for youth in white wine - Correct Answer-green
how can out of condition wines smell? - Correct Answer-dull & stale, may have
excessive oxidative aromas (toffee, caramel or sherry)
place for sweetness to be most easily detected - Correct Answer-tip of tongue
place for acidity to be tasted - Correct Answer-sides of tongue
place for bitterness to be detected - Correct Answer-back of tongue
good balance - Correct Answer-the sweetness, fruitiness , tannin and acidity will
be in balance
pairing wine with sweet food makes the wine - Correct Answer-seem to have more
bitterness and acidity
sweetness in food - Correct Answer-increases wine bitterness, acidity and burning
effect of alcohol
acidity in food makes the wine - Correct Answer-seem more body, sweetness &
fruitiness , decreases the perception of acidity in wine
pairing wine with salty food makes the wine - Correct Answer-increase the
perception of wine, decreases bitterness and acidity
VERIFIED QUESTIONS AND CORRECT SOLUTIONS|
PASS WITH THE BEST GRADES.
your liver can only break down approx - Correct Answer-10 g per hour
best temp to serve sweet wine - Correct Answer-6-8 Celsius
in order to grow and produce healthy grapes, a vine needs.. - Correct Answer-co2,
sunlight, water, warmth & nutrients
climate describes - Correct Answer-the weather conditions we might expect in a
typical year
main reason for looking at the appearance of a wine - Correct Answer-can warn us
of faults
if wine is too old, has been badly stored, or cork seal has failed, allowing air to
damage wine, it is described as.. - Correct Answer-out of condition
out of condition wines look like... - Correct Answer-dull in appearance, a hint of
brown, haziness
colors that are indication of age in white wines - Correct Answer-orange, amber
and brown
color for youth in red wine - Correct Answer-purple
, color for youth in white wine - Correct Answer-green
how can out of condition wines smell? - Correct Answer-dull & stale, may have
excessive oxidative aromas (toffee, caramel or sherry)
place for sweetness to be most easily detected - Correct Answer-tip of tongue
place for acidity to be tasted - Correct Answer-sides of tongue
place for bitterness to be detected - Correct Answer-back of tongue
good balance - Correct Answer-the sweetness, fruitiness , tannin and acidity will
be in balance
pairing wine with sweet food makes the wine - Correct Answer-seem to have more
bitterness and acidity
sweetness in food - Correct Answer-increases wine bitterness, acidity and burning
effect of alcohol
acidity in food makes the wine - Correct Answer-seem more body, sweetness &
fruitiness , decreases the perception of acidity in wine
pairing wine with salty food makes the wine - Correct Answer-increase the
perception of wine, decreases bitterness and acidity
