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Liberty University HLTH 330 Questions and Correct Answers (100% Pass)

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nutrient a substance in food that provides energy and structure to the body and regulates body processes essential nutrients a nutrient that must be consumed in the diet because it cannot be made by the body or cannot be made in sufficient quantities to maintain body functions calorie a unit of measure used to express the amount of energy provided by food nutrient density a measure of the nutrients provided by a food relative to its calorie content Master01 | November, 2024/2025 | Latest update 1 | P a g e | © copyright 2024/2025 | Grade A+ fortification the addition of nutrients to foods dietary supplements a product sold to supplement the diet; may include nutrients (vitamins, minerals, amino acids, fatty acids) enzymes, herbs, or other substances phytochemical a substance f

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Institution
HLTH 330
Module
HLTH 330

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1|Page | © copyright 2024/2025 | Grade A+




Liberty University HLTH 330
Questions and Correct Answers
(100% Pass)
nutrient


✓ a substance in food that provides energy and structure to the body

and regulates body processes




essential nutrients


✓ a nutrient that must be consumed in the diet because it cannot be

made by the body or cannot be made in sufficient quantities to

maintain body functions




calorie


✓ a unit of measure used to express the amount of energy provided by

food




nutrient density


✓ a measure of the nutrients provided by a food relative to its calorie

content




Master01 | November, 2024/2025 | Latest update

, 1|Page | © copyright 2024/2025 | Grade A+

fortification


✓ the addition of nutrients to foods




dietary supplements


✓ a product sold to supplement the diet; may include nutrients (vitamins,

minerals, amino acids, fatty acids) enzymes, herbs, or other substances




phytochemical


✓ a substance found in plant foods that is not an essential nutrient but

may have health-promoting properties




zoochemicals


✓ animal foods with health-promoting properties




functional food


✓ a food that has health-promoting properties beyond basic nutritional

functions (ex: broccoli and fish)




designer foods




Master01 | November, 2024/2025 | Latest update

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Institution
HLTH 330
Module
HLTH 330

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Number of pages
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