zaxbys boh 2 Exam 100% Correct!!
bacon - ANSWERScook time- 30 seec
place- heavy steak weight
max of 4 strips
heated- 145
hold time-60 min
brioche buns - ANSWERScook time- 20 sec
heel- 15 sec
honey wheat - ANSWERScook time- 20 sec each side
steak weight- light
don't butter bread
nibbler - ANSWERScook time - 20 sec
heel- do not cook
hold time - 5 min
2inch pastry brush
texas toast - ANSWERScook time - 45 sec each
hold time- 5 minutes
if customer request no butter use- light steak weight
which bread can be held with hot holding procedures - ANSWERSnibbler bun, texas
toast
fillets - ANSWERScook time - 4 min
use - red thongs
cooler temp 38-40
hold time - 60 min
blackened seasoning - ANSWERSpan washed and sanitized every - 4 hours
self life- 180 days
prep- 24 hours
cutting fillets - ANSWERSstart- narrow end
crosswise then lengthwise
cut as thin as possible
breader procedure - ANSWERSfill tub with- 3 scoops
not rest in breader longer then - 5 min
transfer - 25 to 50 tenders
25 tenders- 10 sec
bacon - ANSWERScook time- 30 seec
place- heavy steak weight
max of 4 strips
heated- 145
hold time-60 min
brioche buns - ANSWERScook time- 20 sec
heel- 15 sec
honey wheat - ANSWERScook time- 20 sec each side
steak weight- light
don't butter bread
nibbler - ANSWERScook time - 20 sec
heel- do not cook
hold time - 5 min
2inch pastry brush
texas toast - ANSWERScook time - 45 sec each
hold time- 5 minutes
if customer request no butter use- light steak weight
which bread can be held with hot holding procedures - ANSWERSnibbler bun, texas
toast
fillets - ANSWERScook time - 4 min
use - red thongs
cooler temp 38-40
hold time - 60 min
blackened seasoning - ANSWERSpan washed and sanitized every - 4 hours
self life- 180 days
prep- 24 hours
cutting fillets - ANSWERSstart- narrow end
crosswise then lengthwise
cut as thin as possible
breader procedure - ANSWERSfill tub with- 3 scoops
not rest in breader longer then - 5 min
transfer - 25 to 50 tenders
25 tenders- 10 sec
