Answers 100% Correct!!
Which type of order is the higher priority?
Drive or Dive in - ANSWERSDrive
Cook times are - ANSWERSapproximate
Hold time are - ANSWERSmaximum
All chicken products should reach and hold - ANSWERS165 for 15 seconds before
serving
All hot items must be held at ___ or above - ANSWERS140
All cold foods must be held at ___ or below - ANSWERS41°F
the drain time for fried items - ANSWERS15 seconds
The average cook time for bacon - ANSWERS30 seconds
place the _____ steak weight on top of the bacon - ANSWERSheavy
A maximum of____ bacon slices may be cooked under one steak weight - ANSWERS4
Bacon should be heated to - ANSWERS145°F
Do not use __________ with honey wheat - ANSWERSGarlic butter
The average cook time for each cut side of the nibbler is - ANSWERS20 seconds
The bottom of the heel is cooked for - ANSWERSNone
Nibbers should be cooked from a ________ - ANSWERSthawed state
Nibbler buns can be held in the humidity controlled cabinet for a maximum of -
ANSWERS30 minutes
Nibblers can be held under the hot holding lamp for a maximum of - ANSWERS5
minutes
Brush the nibblers with a _____ brush on the cut side - ANSWERS3 in
The average cook time for each side of Texas toast is - ANSWERS45 seconds