Zaxbys BOH 1 Exam Questions & Answers 100% Correct!!

Zaxbys BOH 1 Exam Questions &
Answers 100% Correct!!

Bring food out first - ANSWERSfalse

touch uncooked food & then touch scoop handle - ANSWERSfalse

wash, rinse, sanitize, air-dry items after use - ANSWERStrue

mix old and new products - ANSWERSfalse

observe hand washing procedure - ANSWERStrue

clean, sanitize, and air dry the work area between prepping different food -
ANSWERStrue

return food to cooler/freezer after you clean the area - ANSWERSfalse

search for the needed small wares once the food is out for prepping - ANSWERSfalse

wash hands before beginning a new task - ANSWERStrue

does it matter where to place the label on prepped items. - ANSWERSYes, it should be
placed so that it faces the front of the shelf for quick identification and FIFO observation

BACON
Primary storage
Secondary storage
Total shelf life
Prepped shelf life - ANSWERSwalk in cooler
chefs base cooler
180 days from production date
5 days

MILKS AND JUICE
Primary storage
Secondary storage
Total shelf life for both milks
Apple juice should be refrigerated for - ANSWERSwalk in cooler
reach in cooler
105 days
8 hours