PRECISION EXAM - FOOD AND NUTRITION I
Place the burned area under cold, running water - Answers- to treat a first-degree burn
Fire extinguisher
Smother with a lid
Use baking soda - Answers- THREE correct practices to use in the case of a grease
fire
lb - Answers- Abbreviation for pound
tsp - Answers- Abbreviation for teaspoon
T or tbsp - Answers- Abbreviation for tablespoon
C or c - Answers- abbreviation for cup
qt - Answers- Abbreviation for quart
oz - Answers- Abbreviation for ounce
Away from the food supplies - Answers- cleaning supplies should be stored in the
kitchen
It will create deadly fumes - Answers- If cleaning products containing chlorine are
combined with a cleaning products containing ammonia
Pack firmly in cup, level off and hold shape - Answers- the proper technique for
measuring brown sugar
SIX cups of cooked rice - Answers- TWO Cups of uncooked rice =
Placing cooked meat on a platter where raw meat had previously been
Juices from poultry dripping on vegetables in the refrigerator - Answers- Cross-
contamination occurs when:
neural tube defects like Spina Bifida may be reduced when enough is taken during
pregnancy. - Answers- Folate (folic acid)
Saturated fats
Sugar
Sodium - Answers- THREE foods the Dietary Guidelines recommend LIMITED use of
Physical activity
Gender
, Age - Answers- According to the Dietary Guidelines, identify THREE factors used to
determine personal caloric needs
Breaking down the fat particles so they will be evenly distributed - Answers-
Homogenization
process in which a liquid is heated to a temperature that kills most bacteria - Answers-
Pasturization
Adding vitamins A and D to foods - Answers- fortified
1 Tbsp - Answers- 1 1/2 tsp. doubled
1 tbsp - Answers- 3 tsp = ? Tbsp
sugars in fruits, honey, & sugar cane - Answers- SIMPLE carbohydrates
zone from 41F° to 135F° in which foods should not be stored or kept for long periods of
time due to risk of spoilage and bacteria growth - Answers- TEMPERATURE DANGER
ZONE
Heart disease - Answers- directly linked to high level of LDL cholesterol
comes from undercooked ground beef - Answers- E. coli
comes from contaminated eggs and poultry - Answers- Salmonella
comes from Improperly canned foods - Answers- Botulism
comes from Raw or undercooked shellfish from contaminated waters - Answers-
Hepatitis
comes from Foods that are made with hand contact and require no additional cooking
such as salads - Answers- Staph
at least 1/2 - Answers- How much of your daily consumption of grains should come
from whole grains?
occurs when cut fruits and vegetables are exposed to air - Answers- Oxidation
1/2 cup - Answers- 1 stick of butter = ___ cup
1 c - Answers- 8 fl oz = ___ c
1/4 cup - Answers- 4 Tbsp - ?cup
Place the burned area under cold, running water - Answers- to treat a first-degree burn
Fire extinguisher
Smother with a lid
Use baking soda - Answers- THREE correct practices to use in the case of a grease
fire
lb - Answers- Abbreviation for pound
tsp - Answers- Abbreviation for teaspoon
T or tbsp - Answers- Abbreviation for tablespoon
C or c - Answers- abbreviation for cup
qt - Answers- Abbreviation for quart
oz - Answers- Abbreviation for ounce
Away from the food supplies - Answers- cleaning supplies should be stored in the
kitchen
It will create deadly fumes - Answers- If cleaning products containing chlorine are
combined with a cleaning products containing ammonia
Pack firmly in cup, level off and hold shape - Answers- the proper technique for
measuring brown sugar
SIX cups of cooked rice - Answers- TWO Cups of uncooked rice =
Placing cooked meat on a platter where raw meat had previously been
Juices from poultry dripping on vegetables in the refrigerator - Answers- Cross-
contamination occurs when:
neural tube defects like Spina Bifida may be reduced when enough is taken during
pregnancy. - Answers- Folate (folic acid)
Saturated fats
Sugar
Sodium - Answers- THREE foods the Dietary Guidelines recommend LIMITED use of
Physical activity
Gender
, Age - Answers- According to the Dietary Guidelines, identify THREE factors used to
determine personal caloric needs
Breaking down the fat particles so they will be evenly distributed - Answers-
Homogenization
process in which a liquid is heated to a temperature that kills most bacteria - Answers-
Pasturization
Adding vitamins A and D to foods - Answers- fortified
1 Tbsp - Answers- 1 1/2 tsp. doubled
1 tbsp - Answers- 3 tsp = ? Tbsp
sugars in fruits, honey, & sugar cane - Answers- SIMPLE carbohydrates
zone from 41F° to 135F° in which foods should not be stored or kept for long periods of
time due to risk of spoilage and bacteria growth - Answers- TEMPERATURE DANGER
ZONE
Heart disease - Answers- directly linked to high level of LDL cholesterol
comes from undercooked ground beef - Answers- E. coli
comes from contaminated eggs and poultry - Answers- Salmonella
comes from Improperly canned foods - Answers- Botulism
comes from Raw or undercooked shellfish from contaminated waters - Answers-
Hepatitis
comes from Foods that are made with hand contact and require no additional cooking
such as salads - Answers- Staph
at least 1/2 - Answers- How much of your daily consumption of grains should come
from whole grains?
occurs when cut fruits and vegetables are exposed to air - Answers- Oxidation
1/2 cup - Answers- 1 stick of butter = ___ cup
1 c - Answers- 8 fl oz = ___ c
1/4 cup - Answers- 4 Tbsp - ?cup
