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Gourmet Precision Exam Study Guide

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GOURMET PRECISION EXAM STUDY GUIDE

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GOURMET: PRECISION EXAM STUDY GUIDE
to label it Juice - Answers- Must be 100% juice--nothing else added

important to have good nutrition in teenage years - Answers- Body is continually
changing and growing

Healthy weight maintained - Answers- balance calorie intake with calorie output

Most important nutrient to replace during exercise - Answers- Water

When meal planning have texture in food - Answers- Do not have all mashed, creamy
things--have texture

when working with pastry dough - Answers- Handle as little as possible

Safest way to extinguish a grease fire - Answers- Cover with a lid

ingredients are listed on a food label--order - Answers- Ingredients are listed from
largest amount to the smallest

Safest way to thaw frozen poultry or meat - Answers- in the refrigerator for 1-3 days

How to care for a knife - Answers- Wash separately by hand and sanitize after each
use

Low iron in your blood is associated with: - Answers- Anemia

How many cups are in one pint - Answers- 2 cups

When using convenience foods: - Answers- Preparation time decreases

to sanitize a surface: - Answers- use moist heat or chemical agent

Post exercise or sports event food: - Answers- Peanut butter and jelly sandwich

In a salad, fruits and vegetables provide: - Answers- fiber, vitamins, mineral

When to use coupons shopping - Answers- Final cost is less than other comparable
brands

Shopping guideline to stay in budget - Answers- Make a follow a grocery list

knife cut: Batonnet - Answers- Matchstick shape 1/4" x 1/4" x 1/4" --think baton or stick

Cooking method: broil, grill, roast - Answers- Uses Dry heat

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