TSAC-F Chapter 5 exam
questions and answers
Licensure - answer A mandatory credentialing process established by law,
usually at the state level, that grants the right to practice certain skills
and endeavors
Sports Nutrition Coach - answer A professional who is not a registered
dietitian but has basic training in nutrition and exercise science
Sports Nutritionist with an Advanced Degree - answer Professional who
works in the sports nutrition industry or conducts research in the area of
sports nutrition
Registered Dietitian (RDN) - answer A professional who is credentialed by
the Academy of Nutrition and Dietitian
Sports Dietitian - answer An RD with specific education and experience in
sports nutrition
Macronutrients - answer Carbs, proteins, and fats
Micronutrients - answer Vitamins and minerals
Glycogen - answer Stored Glucose
Glycemic index - answer a method of classifying foods according to their
potential for raising blood glucose
Glycemic load - answer the amount of carbohydrate in a food multiplied by
the glycemic index of the carbohydrate
questions and answers
Licensure - answer A mandatory credentialing process established by law,
usually at the state level, that grants the right to practice certain skills
and endeavors
Sports Nutrition Coach - answer A professional who is not a registered
dietitian but has basic training in nutrition and exercise science
Sports Nutritionist with an Advanced Degree - answer Professional who
works in the sports nutrition industry or conducts research in the area of
sports nutrition
Registered Dietitian (RDN) - answer A professional who is credentialed by
the Academy of Nutrition and Dietitian
Sports Dietitian - answer An RD with specific education and experience in
sports nutrition
Macronutrients - answer Carbs, proteins, and fats
Micronutrients - answer Vitamins and minerals
Glycogen - answer Stored Glucose
Glycemic index - answer a method of classifying foods according to their
potential for raising blood glucose
Glycemic load - answer the amount of carbohydrate in a food multiplied by
the glycemic index of the carbohydrate