Nutrition Nursing Practice Questions
and correct answers 2023
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Killey
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Nutrition Nursing Practice Questions and
correct answers 2023
The nurse is teaching a client who has iron-deficiency anemia about foods she should include in her
diet. The nurse determines that the client understands the dietary modifications if she selects which
items from her menu?
1) nuts and milk
2) coffee and tea
3) cooked rolled oats and fish
4) oranges and dark green leafy vegetables
4
The nurse is planning to teach a client with malabsorption syndrome about the necessity of following
a low-fat diet. The nurse develops a list of high-fat foods to avoid and should include which food item
on the list?
1) oranges
2) broccoli
3) cream cheese
4) broiled haddock
3
The nurse instructs a client with chronic kidney disease who is receiving hemodialysis about dietary
modifications. The nurse determines that the client understands these dietary modifications if the
client selects which items from the dietary menu?
1) cream of wheat, blueberries, coffee
2) sausage and eggs, banana, orange juice
3) bacon, cantaloupe melon, tomato juice
4) cured pork grits, strawberries, orange juice
1
The nurse is conducting a dietary assesment on a client who is on a vegan diet. The nurse provides
dietary teaching and should focus on foods high in which vitamin that may be lacking in a vegan diet?
1) Vitamin A
2) Vitamin B-12
3) vitamin C
4) Vitamin E
2
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and correct answers 2023
written by
Killey
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At Stuvia, you will find the best notes, summaries, flashcards & other study material. Search for your
school or uni and find the study material you need.
www.stuvia.com
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Nutrition Nursing Practice Questions and
correct answers 2023
The nurse is teaching a client who has iron-deficiency anemia about foods she should include in her
diet. The nurse determines that the client understands the dietary modifications if she selects which
items from her menu?
1) nuts and milk
2) coffee and tea
3) cooked rolled oats and fish
4) oranges and dark green leafy vegetables
4
The nurse is planning to teach a client with malabsorption syndrome about the necessity of following
a low-fat diet. The nurse develops a list of high-fat foods to avoid and should include which food item
on the list?
1) oranges
2) broccoli
3) cream cheese
4) broiled haddock
3
The nurse instructs a client with chronic kidney disease who is receiving hemodialysis about dietary
modifications. The nurse determines that the client understands these dietary modifications if the
client selects which items from the dietary menu?
1) cream of wheat, blueberries, coffee
2) sausage and eggs, banana, orange juice
3) bacon, cantaloupe melon, tomato juice
4) cured pork grits, strawberries, orange juice
1
The nurse is conducting a dietary assesment on a client who is on a vegan diet. The nurse provides
dietary teaching and should focus on foods high in which vitamin that may be lacking in a vegan diet?
1) Vitamin A
2) Vitamin B-12
3) vitamin C
4) Vitamin E
2
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