Top Mark Questions and Correct Verified Answers
Five Guys Certification Test Questions
and Correct Verified Answers
1986
✓ The first Five Guys location opens in Arlington, Virginia.
1986-2001
✓ Five Guys opens five locations around the DC metro area, perfects their
business, and starts to build a cult-like following
2002
✓ Five Guys decides DC metro-area residents shouldn't be the only ones to
experience their burgers and start to franchise in Virginia and Maryland.
2003
✓ Five Guys sells out of franchise territory within 18 months ad starts to open the
rest of the country for franchise rights
2003 - Present
✓ Five Guys continues to expand
There are over ____ possible ways to order a burger at Five Guys
Top Mark !!!
, Top Mark Questions and Correct Verified Answers
✓ 250,000
We use only potatoes grown above the _____ parallel, and is usually from ____
✓ 42nd, Idaho or Washington.
The Five Guys are:
✓ Jim, Matt, Chad, Ben, Tyler (Just Make Cheeseburgers Burnt Today)
Potatoes can be stacked _ high against a wall and _ high free-standing
✓ 5,4
Boxes of peanut oil can't be stacked more than _ high
✓ 2
Cold foods must be stored between
✓ 33-41 *F
Hot Foods must be stored above
✓ 140 *F or above
Top Mark !!!
, Top Mark Questions and Correct Verified Answers
All shelving must be _ off the ground
✓ 6"
Forms of food contamination in a restaurant:
✓ Biological, Chemical, Physical
food products must be stored __ inches off the floor
✓ 6
Temps should be taken every _ hours
✓ 2
The proper concentration for Quat sanitizer solution is:
✓ 150-400 PPM
Proper concentration range for Kay-5 solution is:
✓ 50-100 PPM
Our objective is to have all prep completed by ___ to allow for breaks and pre-shift
meetings
Top Mark !!!
, Top Mark Questions and Correct Verified Answers
✓ 10:30 AM
Bacon, grilled mushrooms, and grilled onions should be completed by _
✓ 10:00 AM
After cooking (everything in the morning) the grill should be cleaned and the grease
trap should be emptied
✓ read this one again
All milkshakes are _ ounces.
✓ 16
The consistency of a properly blended milkshake should have an even ___ throughout
✓ viscocity
Patty weight should be between:
✓ 3.5-3.7, 3.6 being ideal
What are the 3 things we need to check when meat arrives to the store?
Top Mark !!!
Five Guys Certification Test Questions
and Correct Verified Answers
1986
✓ The first Five Guys location opens in Arlington, Virginia.
1986-2001
✓ Five Guys opens five locations around the DC metro area, perfects their
business, and starts to build a cult-like following
2002
✓ Five Guys decides DC metro-area residents shouldn't be the only ones to
experience their burgers and start to franchise in Virginia and Maryland.
2003
✓ Five Guys sells out of franchise territory within 18 months ad starts to open the
rest of the country for franchise rights
2003 - Present
✓ Five Guys continues to expand
There are over ____ possible ways to order a burger at Five Guys
Top Mark !!!
, Top Mark Questions and Correct Verified Answers
✓ 250,000
We use only potatoes grown above the _____ parallel, and is usually from ____
✓ 42nd, Idaho or Washington.
The Five Guys are:
✓ Jim, Matt, Chad, Ben, Tyler (Just Make Cheeseburgers Burnt Today)
Potatoes can be stacked _ high against a wall and _ high free-standing
✓ 5,4
Boxes of peanut oil can't be stacked more than _ high
✓ 2
Cold foods must be stored between
✓ 33-41 *F
Hot Foods must be stored above
✓ 140 *F or above
Top Mark !!!
, Top Mark Questions and Correct Verified Answers
All shelving must be _ off the ground
✓ 6"
Forms of food contamination in a restaurant:
✓ Biological, Chemical, Physical
food products must be stored __ inches off the floor
✓ 6
Temps should be taken every _ hours
✓ 2
The proper concentration for Quat sanitizer solution is:
✓ 150-400 PPM
Proper concentration range for Kay-5 solution is:
✓ 50-100 PPM
Our objective is to have all prep completed by ___ to allow for breaks and pre-shift
meetings
Top Mark !!!
, Top Mark Questions and Correct Verified Answers
✓ 10:30 AM
Bacon, grilled mushrooms, and grilled onions should be completed by _
✓ 10:00 AM
After cooking (everything in the morning) the grill should be cleaned and the grease
trap should be emptied
✓ read this one again
All milkshakes are _ ounces.
✓ 16
The consistency of a properly blended milkshake should have an even ___ throughout
✓ viscocity
Patty weight should be between:
✓ 3.5-3.7, 3.6 being ideal
What are the 3 things we need to check when meat arrives to the store?
Top Mark !!!
