Zaxby's BOH 1 Test 100% Correct!!
Pre portion bags of spicy mush should weigh - ANSWERS6 oz
The estimated shelf life for wings is - ANSWERS10 days
The shelf life for wings that are placed in a draining kit is - ANSWERS48 hours
Wings should drain for a minimum of - ANSWERS15 mins
The estimated shelf life for breast fillets is - ANSWERS12 days
The shelf life for prepped breast fillets is - ANSWERS48 hours
The estimated shelf life for tenders once removed from the freezer is - ANSWERS3
days
The total shelf life for bacon is - ANSWERS180 days
The shelf life for unopened bags of chicken salad is - ANSWERS72 hours
The shelf life for whole round tomatoes is - ANSWERS5 days
The shelf life for sliced round tomatoes is - ANSWERS24 hours
The refrigerated shelf life of prepped lettuce is - ANSWERS24 hours
The ratio for Zalad base is - ANSWERS3,2,2
For the regular Zalad base, add ____ oz. if red cabbage and ____ oz. of carrot shred to
the chopped lettuces - ANSWERS10 and 10
The ratio for Caesar Zalad base is - ANSWERS0,3,1
The prepped shelf life of fried white cheddar bites is - ANSWERS48 hours
Pre-portion bags of fried white cheddar bites is - ANSWERS7 oz
The prepped shelf life for onion rings is - ANSWERS48 hours
Pre-portioned bags of onion rings should weigh - ANSWERS4 oz
The prepped shelf life for tater chips is - ANSWERS48 hours
Pre portion bags of spicy mush should weigh - ANSWERS6 oz
The estimated shelf life for wings is - ANSWERS10 days
The shelf life for wings that are placed in a draining kit is - ANSWERS48 hours
Wings should drain for a minimum of - ANSWERS15 mins
The estimated shelf life for breast fillets is - ANSWERS12 days
The shelf life for prepped breast fillets is - ANSWERS48 hours
The estimated shelf life for tenders once removed from the freezer is - ANSWERS3
days
The total shelf life for bacon is - ANSWERS180 days
The shelf life for unopened bags of chicken salad is - ANSWERS72 hours
The shelf life for whole round tomatoes is - ANSWERS5 days
The shelf life for sliced round tomatoes is - ANSWERS24 hours
The refrigerated shelf life of prepped lettuce is - ANSWERS24 hours
The ratio for Zalad base is - ANSWERS3,2,2
For the regular Zalad base, add ____ oz. if red cabbage and ____ oz. of carrot shred to
the chopped lettuces - ANSWERS10 and 10
The ratio for Caesar Zalad base is - ANSWERS0,3,1
The prepped shelf life of fried white cheddar bites is - ANSWERS48 hours
Pre-portion bags of fried white cheddar bites is - ANSWERS7 oz
The prepped shelf life for onion rings is - ANSWERS48 hours
Pre-portioned bags of onion rings should weigh - ANSWERS4 oz
The prepped shelf life for tater chips is - ANSWERS48 hours
