NAB Exam
Hot water dishwasher wash cycle temperature - Answer-150⁰ F
Hot water dishwasher rinse cycle temperature - Answer-160⁰ F
Hot water dishwasher final rinse cycle temperature - Answer-180⁰ F
3rd compartment sink in kitchen contains: - Answer-sanitizer
3rd compartment should be: - Answer-75⁰ F with 50 PPM if bleach is used or 12.5 PPM (parts per
million) if iodine is used
Pots and pans are washed in hot water of: - Answer-170⁰ F for 30 seconds
Hot food should be kept at: - Answer-135⁰ F and above
Cold food should be kept at: - Answer-41⁰ F and below
,Freezer temperature should be: - Answer-0⁰ F
Walk in fridge and all other refrigerators should be: - Answer-41⁰ F and below
The steam table should be: - Answer-135⁰ F and above
Milk should be: - Answer-41⁰ F and below
The dietary section the MDS 3.0 is: - Answer-Section K
Kitchen must be open at least: - Answer-12 hours a day
A max of __________ hours between evening meal and breakfast without a snack - Answer-14
A Max of __________ hours may pass between dinner and breakfast with a snack - Answer-16
A ____________ is required by federal law - Answer-bedtime snack
Must store pots and pans and all other items ______________ the floor. Nothing may be on the floor. -
Answer-6 inches off
Therapeutic Diet is - Answer-any diet that deviates from the regular diet
Only a ______________ can order a diet (the dietician must approve the diet or determine the
specifics.) - Answer-physician
,The Dietary Manager (DM) must be ________. If the DM is not a registered dietician, must have
__________ consultation with a registered dietician _________. - Answer-Full time, regular, monthly
The dietician must be registered with the - Answer-American Dietetic Association.
Poultry must be cooked to: - Answer-165⁰ F
Meats must be cooked to: - Answer-145⁰ F
Hamburger and hot dogs must be cooked to: - Answer-155⁰ F
Reheated food must be heated to: - Answer-165⁰ F
Menus must be kept for: - Answer-1 month (4 weeks)
Menus must be prepared: - Answer-one month (4 weeks) in advance
Types of therapeutic diets: - Answer-Low fat
Low salt
Mechanical soft or puree
Low card
Thickeners: - Answer-Pudding
Honey
nectar
, A comprehensive assessment must be completed within ______ _______ of admission and then every
_____ ______ or upon a _________ _________ in the resident's physical or mental condition - Answer-
14 days, 12 months, significant change
The comprehensive assessment is the same as the: - Answer-MDS
A ________________ _______________ involves a new MDS or comprehensive review so it must be
done within _______ _________. - Answer-significant change, 14 days
Each resident must be examined or have a physical exam no less than every _________ ___________
and their comprehensive assessment must be revised to ensure the continuing accuracy of the
comprehensive assessment. - Answer-3 months
An _______ must sign tor certify the accuracy of the comprehensive assessment - Answer-RN
The initial comprehensive assessment must be transmitted to the state within ____ ___________ of
completion of the assessment. After that, all MDS information must be transmitted to the state every
_____ __________. - Answer-7 days, 30 days
The comprehensive care plan must be prepared within ____ _________ of completion of the
comprehensive assessment. But Not later than _____ ________ from date of admission. - Answer-7
days, 21 days
Care Plan is prepared with the participation of the: - Answer-resident, family or legal representative,
and the resident's attending physician and an RN responsible for the resident
A care plan conference must be held - Answer-quarterly
The care plan is updated whenever: - Answer-the comprehensive assessment is reviewed or changed
Hot water dishwasher wash cycle temperature - Answer-150⁰ F
Hot water dishwasher rinse cycle temperature - Answer-160⁰ F
Hot water dishwasher final rinse cycle temperature - Answer-180⁰ F
3rd compartment sink in kitchen contains: - Answer-sanitizer
3rd compartment should be: - Answer-75⁰ F with 50 PPM if bleach is used or 12.5 PPM (parts per
million) if iodine is used
Pots and pans are washed in hot water of: - Answer-170⁰ F for 30 seconds
Hot food should be kept at: - Answer-135⁰ F and above
Cold food should be kept at: - Answer-41⁰ F and below
,Freezer temperature should be: - Answer-0⁰ F
Walk in fridge and all other refrigerators should be: - Answer-41⁰ F and below
The steam table should be: - Answer-135⁰ F and above
Milk should be: - Answer-41⁰ F and below
The dietary section the MDS 3.0 is: - Answer-Section K
Kitchen must be open at least: - Answer-12 hours a day
A max of __________ hours between evening meal and breakfast without a snack - Answer-14
A Max of __________ hours may pass between dinner and breakfast with a snack - Answer-16
A ____________ is required by federal law - Answer-bedtime snack
Must store pots and pans and all other items ______________ the floor. Nothing may be on the floor. -
Answer-6 inches off
Therapeutic Diet is - Answer-any diet that deviates from the regular diet
Only a ______________ can order a diet (the dietician must approve the diet or determine the
specifics.) - Answer-physician
,The Dietary Manager (DM) must be ________. If the DM is not a registered dietician, must have
__________ consultation with a registered dietician _________. - Answer-Full time, regular, monthly
The dietician must be registered with the - Answer-American Dietetic Association.
Poultry must be cooked to: - Answer-165⁰ F
Meats must be cooked to: - Answer-145⁰ F
Hamburger and hot dogs must be cooked to: - Answer-155⁰ F
Reheated food must be heated to: - Answer-165⁰ F
Menus must be kept for: - Answer-1 month (4 weeks)
Menus must be prepared: - Answer-one month (4 weeks) in advance
Types of therapeutic diets: - Answer-Low fat
Low salt
Mechanical soft or puree
Low card
Thickeners: - Answer-Pudding
Honey
nectar
, A comprehensive assessment must be completed within ______ _______ of admission and then every
_____ ______ or upon a _________ _________ in the resident's physical or mental condition - Answer-
14 days, 12 months, significant change
The comprehensive assessment is the same as the: - Answer-MDS
A ________________ _______________ involves a new MDS or comprehensive review so it must be
done within _______ _________. - Answer-significant change, 14 days
Each resident must be examined or have a physical exam no less than every _________ ___________
and their comprehensive assessment must be revised to ensure the continuing accuracy of the
comprehensive assessment. - Answer-3 months
An _______ must sign tor certify the accuracy of the comprehensive assessment - Answer-RN
The initial comprehensive assessment must be transmitted to the state within ____ ___________ of
completion of the assessment. After that, all MDS information must be transmitted to the state every
_____ __________. - Answer-7 days, 30 days
The comprehensive care plan must be prepared within ____ _________ of completion of the
comprehensive assessment. But Not later than _____ ________ from date of admission. - Answer-7
days, 21 days
Care Plan is prepared with the participation of the: - Answer-resident, family or legal representative,
and the resident's attending physician and an RN responsible for the resident
A care plan conference must be held - Answer-quarterly
The care plan is updated whenever: - Answer-the comprehensive assessment is reviewed or changed
