Nutrition 1020 module 3 test ( study) Questions With
Complete Solutions
_________ are proteins produced by immune cells. Correct
Answer antibodies
_________ can bind to fat, cholesterol, and bile in the
gastrointestinal tract. Correct Answer soluble fiber
_________ decreases transit time. Correct Answer insoluble
fiber
_________ has anti-inflammatory effects in the body. Correct
Answer Omega-3 fatty acids
_________ increase low density lipoprotein (LDL) cholesterol
levels. Correct Answer Elevated intakes of saturated fatty acids
_________ increases high density lipoprotein (HDL) cholesterol
levels. Correct Answer Aerobic physical activities and Omega-
3 fatty acids
_________ is a risk factor for heart disease. Correct Answer
Hyperhomocystemia
_________ prevents oxidation reactions. Correct Answer
antioxidants
A person who has gastrointestinal distress after drinking milk
most likely: Correct Answer Is missing or has low functioning
levels of the enzyme lactase.
, Cancer is: Correct Answer A disease characterized by
uncontrolled cell growth.
High protein diets can deplete the body of: Correct Answer
Water, Calcium, Vitamin B6
Hypoglycemia is: Correct Answer Characterized by low blood
sugar.
In whole grain processing, the amount of _________ is/are
decreased. Correct Answer Fiber, vitamin and mineral content
are all reduced by whole grain processing.
Kwashiorkor is best described as: Correct Answer Lack of
protein in the diet
Lactase persistence is tied to human biocultural evolution.
Correct Answer True
Lyla is a 23 year old single mom. She developed gestational
diabetes during her pregnancy. Her child is now two years old.
Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her
waist measurement is 37 inches. Her lab values include; a
fasting blood sugar level of 115mg/dl, her total blood cholesterol
was 227mg/dl and her blood pressure was 137/87mmHg. She
consumes on the average 2,450 Calories, 26 grams of dietary
fiber, and 26 grams of saturated fat. TRUE or FALSE, If Lyla
consumed the same Calorie level and her DRI for protein, then
she would consume 10% of her Calories from protein. Correct
Answer T
Complete Solutions
_________ are proteins produced by immune cells. Correct
Answer antibodies
_________ can bind to fat, cholesterol, and bile in the
gastrointestinal tract. Correct Answer soluble fiber
_________ decreases transit time. Correct Answer insoluble
fiber
_________ has anti-inflammatory effects in the body. Correct
Answer Omega-3 fatty acids
_________ increase low density lipoprotein (LDL) cholesterol
levels. Correct Answer Elevated intakes of saturated fatty acids
_________ increases high density lipoprotein (HDL) cholesterol
levels. Correct Answer Aerobic physical activities and Omega-
3 fatty acids
_________ is a risk factor for heart disease. Correct Answer
Hyperhomocystemia
_________ prevents oxidation reactions. Correct Answer
antioxidants
A person who has gastrointestinal distress after drinking milk
most likely: Correct Answer Is missing or has low functioning
levels of the enzyme lactase.
, Cancer is: Correct Answer A disease characterized by
uncontrolled cell growth.
High protein diets can deplete the body of: Correct Answer
Water, Calcium, Vitamin B6
Hypoglycemia is: Correct Answer Characterized by low blood
sugar.
In whole grain processing, the amount of _________ is/are
decreased. Correct Answer Fiber, vitamin and mineral content
are all reduced by whole grain processing.
Kwashiorkor is best described as: Correct Answer Lack of
protein in the diet
Lactase persistence is tied to human biocultural evolution.
Correct Answer True
Lyla is a 23 year old single mom. She developed gestational
diabetes during her pregnancy. Her child is now two years old.
Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her
waist measurement is 37 inches. Her lab values include; a
fasting blood sugar level of 115mg/dl, her total blood cholesterol
was 227mg/dl and her blood pressure was 137/87mmHg. She
consumes on the average 2,450 Calories, 26 grams of dietary
fiber, and 26 grams of saturated fat. TRUE or FALSE, If Lyla
consumed the same Calorie level and her DRI for protein, then
she would consume 10% of her Calories from protein. Correct
Answer T
