5 GUYS MANAGER LATEST UPDATE THIS YEAR ALL 300 QUESTIONS AND CORRECT ANSWERS ALREADY GRADED BY EXPERTS

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5 GUYS MANAGER LATEST UPDATE THIS YEAR ALL
300 QUESTIONS AND CORRECT ANSWERS ALREADY
GRADED BY EXPERTS

Question: What is the purpose of food and safety audits - CORRECT ANSWER✔✔Brand
protection, third party view of our operations, lead us towards goals of being the safest
restaurant system in the world, ALL OF THE ABOVE




Question: You should start watching for the acid effect once the potatoes have been soaking
for____ hours - CORRECT ANSWER✔✔20




Question: Remove surface dirt - CORRECT ANSWER✔✔Wash




Question: Reduce pathogens to safe levels - CORRECT ANSWER✔✔Sanitize




Question: How high can boxes of oil be stocked in the dining room? - CORRECT ANSWER✔✔2




Question: Which of the following are purposes of the secret shopper program? - CORRECT
ANSWER✔✔Create an employee culture of "Personal Ownership", Gain cutomer poerspective,
Reward employees for achieving standards of quakity of service

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Question: If your store runs out of bread and you cannot borrow bread from another location
what do you have to do? - CORRECT ANSWER✔✔Close the store




Question: During morning prep, when should stores start cutting the potatoes? - CORRECT
ANSWER✔✔First thing in the morning




Question: What are the three things you must check when recovering ground beef during a
delivery? - CORRECT ANSWER✔✔Packaging, Temperature, Grind-on/pack date




Question: Secret shopper award payouts for a shop should be distributed equally among___ -
CORRECT ANSWER✔✔All employees working the shift




Question: Which of the following can cause the acid effect to appear in cut fries? - CORRECT
ANSWER✔✔Soaking the fries too long




Question: If a customer insists on a rare burger you should____ - CORRECT ANSWER✔✔Ask
them to try one the five guys way, on the house




Question: YOU MUST PERFORM A BOIL OUT EVERY TIME YOU CHANGE YOUR OIL - CORRECT
ANSWER✔✔True

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Question: It is acceptable to prep in advance for more than one day - CORRECT
ANSWER✔✔False




Question: Cashiers should repeat the order back to the customer before completing the order -
CORRECT ANSWER✔✔True




Question: Free standing potatoes can be stacked a max of ___ bags high and potatoes against a
wall can be stacked a max of __ bags high - CORRECT ANSWER✔✔4,5




Question: If you have any issues with greasy floors, doors that wont shut correctly, and haze in
the air, what is likely the problem? - CORRECT ANSWER✔✔Improperly balanced hood system




Question: The primary purpose of the shift change is to__ - CORRECT ANSWER✔✔Set the next
shift up for success




Question: How much bread should you always have in stock in case a delivery is delayed? -
CORRECT ANSWER✔✔Enough to get you through the next delivery date




Question: After the pre-cooked fries have been properly cooled, approximately how many
minutes should they be final cooked? - CORRECT ANSWER✔✔2 1/2-3

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How many days can meat be accepted after the grind-on/pack date? - CORRECT ANSWER✔✔14




Question: Time and temperature checks should be preformed at minimum every ___ hours -
CORRECT ANSWER✔✔2




Question: Which of the following is the managers best practice during a food safety audit? -
CORRECT ANSWER✔✔Walk with the specialist during the audit




Question: If you have cut fries exhibiting the acid effect, what should you do? - CORRECT
ANSWER✔✔Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize
the buckets




Question: What is the primary reason for toasting the buns golden brown? - CORRECT
ANSWER✔✔To prevent the bun from becoming soggy




Question: The stations that all new employees should be able to work after their training is
compete - CORRECT ANSWER✔✔Register, Grill, Fries, Dressing station




Question: What are the three main components of an effective pest prevention program? -
CORRECT ANSWER✔✔Prevent access, deny food and/or water, work with a licensed pest
control operator