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Summary HIV/AIDS

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Summary of 7 pages for the course Consumers at 12th Grade (HIV/AIDS)

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HIV AND AIDS
HIV: Human Immunodeficiency Virus which can lead to:
- Known as a retro-virus
AIDS: Acquired Immune deficiency syndrome (Person who is diagnosed)
- Aids can lead to TB and other infectious diseases

 Aids is an infectious and deadly disease caused BY HIV and destroys the immune
system
 With HIV infection the immune system is weakened by the virus.
 HIV destroys a type of white blood cell known as CD4 or T-helper cell that normally
helps fight disease and infection
 Low T-cell count indicates a weakened or deficient immune system


Causes:
 HI-virus lives only in blood, semen and vaginal fluid and the virus is transmitted
when the body fluids of an HIV- positive person come into contact with the blood
of another person

HIV TRANSMISSION CAN THS TAKE PLACE THROUGH

 Unprotected sex
 The use of unsterile tattoo needle
 Blood transfusions with HIV infected blood
 Medical procedures with unsterilized instruments
 Transfer from an infected mother to her baby during birth or via breast milk
 Drug addicts sharing needle

HIV/ AIDS AND VARIOUS STAGES OF THE DISEASE

 There is no cure for HIV/ AIDS.
 HIV-positive person can improve their quality of life by:
- taking medication
- following a healthy lifestyle and eating

, 4 STAGES OF HIV/AIDS
STAGE 1 STAGE 2 STAGE 3 STAGE 4
FULL BLOWN AIDS

● HIV infected ● Some ● More serious ● Immune system
and still problems but problems. severely
healthy. generally impaired
● Poor eating
well.
● No symptoms habits ● Sick easily
– tired ● ARV’s decrease the
● Weight loss
contribute to body’s ability
● Keep body
nausea. to fight ● Diarrhoea
weight stable infection.
by following a ● Sore mouth
normal,
healthy ● Treat symptoms
balanced and make
eating comfortable
pattern.




How to break the cycle of HIV/AIDS:

 Awareness of status – early detection and treatment
 Good nutrition and balanced diet (6 food groups , decrease amount of saturated fat)-
increased food intake after illness
 Good hygiene and food safety
 Learning to come with problems of HIV:
- Stress
- Social issues –depression
- Lack of finance
 Increased activity and exercise –maintain a healthy weight
 Resting and sleeping
 Adjust diet if you have diarrhea, sore mouth , lack of appetite , weight loss
 Manage household resources – family time, money, food

PROBLEMS ASSOCIATED WITH THE ILLNESS

1. Nausea and vomiting
 Eat small frequent meals
 Avoid high fat greasy foods
 Avoid lying down after meals
 Eat food at room temperature
 If vomiting replace lost fluids with beverages
 Provide clean fresh drinking water with electrolytes and soluble fibre

Document information

Schooljaar
200
Uploaded on
November 1, 2024
Number of pages
7
Written in
2024/2025
Type
Summary
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