Publix Management Exam Questions and Answers 100% Verified

Publix mission statement - ANSWER-To be the premier food retailer in the world. Passionately focused on customer service Intolerant of waste Dedicated to the dignity, value and emoloyement securitt of associates Devoted to the highest standards of stewardship for our stockholders Imvolves as resposible citizens in the community Q-san - ANSWER-200pm, range from 150-400 Proof box temps - ANSWER-110degrees, 80-85% humidity What is DDT? - ANSWER-Desired dough tempature 78-82 degrees Sheeter settings - ANSWER-1.) sheeter glade guide 2.) pressure plate 3.) back roller How often do you clean customer interaction station? - ANSWER-Weekly How often do you clean artisan bread case? - ANSWER-Daily How often do you clean full service dry case? - ANSWER-Daily How often do you clean self service case? - ANSWER-Daily How often do you clean self service pizza case? - ANSWER-Daily How often do you clean full service fridge case? - ANSWER-Daily Minimum tempature for sinks - ANSWER-Wash: 110 Rinse: 110 Sanitize: 75 How many pedals on a standard rose? - ANSWER-12 What percent do you aerate buttercream to? - ANSWER-50% What is a plan o gram? - ANSWER-How to setup bakery products For 20 qt mixer how much buttercream and simple syrup do you use? - ANSWER-12lbs. 4 ounces bc icing 10 1/2 oz simple syrup For 12 qt mixer how much buttercream and simple syrup do you use? - ANSWER-8lbs. Bc icing 7 ounces simple syrup How long should you let your bread sit after pulling it from the walk in? - ANSWER-20 minutes How long can your finger nails be? - ANSWER-1/8 inch Where do you wash the red rounders? - ANSWER-In the three compartment sink To degrease the chance of medal shavings what do you do to the sheeter? - ANSWER-Use the pressure plate adapter to hold the pan of dough when running dough through the sheeter How long do you let the flour and yeast mix before adding the water? - ANSWER-Dry blend 60 seconds How long do you wash your hands for? - ANSWER-20 seconds scrubbing vigorously Tempature danger zone - ANSWER-40- 138 degrees f How high do you have to store things off the ground? - ANSWER-6 inches Garnish for key lime pies - ANSWER-Whipped topping, almonds, like wedge What is the garnish for smash cakes? - ANSWER-Cake crumbs up the sides What do you have to purchase to receive a free smash cake? - ANSWER-A 1/4 sheet cake of equal value or greater What is the tab "special order" under on fpr? - ANSWER-Customer order How old do you have to be to work the rounder? - ANSWER-18 Leaving agents are - ANSWER-Yeast baking powder baking soda What dough do you mix for two minutes before adding the yeast? - ANSWER-Sourdough What does bark get stored in? - ANSWER-Hard bottom bags