CPFS STUDY GUIDE QUESTIONS
WITH CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS)
NEWEST VERSION
What is true when ordering game meat?
1. Should not be commercially raised.
2. Should be slaughtered onsite.
3. Should only be shot.
4. Should be commercially raised. - Answer- 4
Commercially raised game is safe from disease. Only commercially raised game should
be ordered. It must be slaughtered and processed by an agency that is approved.
What needs to be on a 1/2 gallon package of shucked shellfish?
1. Incomplete label.
2. Shucking date.
3. Only one label.
4. Missing label. - Answer- 2
Shellfish may be sold shucked and packaged. The shucking date needs to be placed on
the package. Without the date, the package must not be accepted.
What is oxygen replaced with in the MAP? - Answer- Nitrogen, Carbon dioxide
Which temperature would you keep the refrigerator at for storing cold food?
1. 37°F.
2. 41°F.
3. 32°F.
4. 65°F. - Answer- 1
The safe temperature for cold food is 41°F or below. Most refrigerators are set between
36°F and 39°F. The best answer choice is 37°F.
What at-risk group is not typically served in an institutional setting?
1. Children.
2. Pregnant.
3. Elderly.
4. Ill. - Answer- 2
All of the answers are at risk populations. The three main populations that appear in the
institutionalized settings are children, the elderly, and the ill.
, What is not legally associated with the seizure of food?
1. Embargo.
2. Adulteration.
3. Condemnation.
4. Compensation. - Answer- 4
Adulterated food may be seized to protect consumers. The private property rights are
not legally protected. Compensation is not typically provided.
Embargo: 판매금지 (Person in charge)
Condemnation: strong disapproval (Jurisdiction)
Which of the following should always be given access to the food establishment?
1. FDA.
2. EPA.
3. Health Department.
4. CDC. - Answer- 3
The Health Department is responsible for inspections. Access to the establishment
should always be granted to the Health Department.
What do regulatory agencies need to provide to new permit holders?
1. Food Code.
2. FDA-iRISK.
3. FD&C.
4. EPA guidelines. - Answer- 1
The Food Code must be provided to new permit holders. This is the responsibility of the
local regulatory agency such as the Health Department. The permit holder still needs to
comply if the Food Code is not provided.
How does the FDA give approval for GRAS?
1. Issue a statement.
2. Create a study.
3. Issue letter.
4. Offer a seal. - Answer- 3
The FDA does not offer legal approval for GRAS. It responds to manufacturers in
letters. The letters that find no problems with additives are seen as approval.
What is the educational program that's basis is to fight bacteria in/on food?
1. Food Safety Bacteria Alliance.
2. Heat and Cool.
3. BAC.
4. Bacteria Food Fighters. - Answer- 3
The BAC program was created to help educate people in regards to protecting food and
people from bacteria. It teaches them to properly clean, separate, cook, and chill food.
A sample population will be finite or
1. Moveable.
WITH CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS)
NEWEST VERSION
What is true when ordering game meat?
1. Should not be commercially raised.
2. Should be slaughtered onsite.
3. Should only be shot.
4. Should be commercially raised. - Answer- 4
Commercially raised game is safe from disease. Only commercially raised game should
be ordered. It must be slaughtered and processed by an agency that is approved.
What needs to be on a 1/2 gallon package of shucked shellfish?
1. Incomplete label.
2. Shucking date.
3. Only one label.
4. Missing label. - Answer- 2
Shellfish may be sold shucked and packaged. The shucking date needs to be placed on
the package. Without the date, the package must not be accepted.
What is oxygen replaced with in the MAP? - Answer- Nitrogen, Carbon dioxide
Which temperature would you keep the refrigerator at for storing cold food?
1. 37°F.
2. 41°F.
3. 32°F.
4. 65°F. - Answer- 1
The safe temperature for cold food is 41°F or below. Most refrigerators are set between
36°F and 39°F. The best answer choice is 37°F.
What at-risk group is not typically served in an institutional setting?
1. Children.
2. Pregnant.
3. Elderly.
4. Ill. - Answer- 2
All of the answers are at risk populations. The three main populations that appear in the
institutionalized settings are children, the elderly, and the ill.
, What is not legally associated with the seizure of food?
1. Embargo.
2. Adulteration.
3. Condemnation.
4. Compensation. - Answer- 4
Adulterated food may be seized to protect consumers. The private property rights are
not legally protected. Compensation is not typically provided.
Embargo: 판매금지 (Person in charge)
Condemnation: strong disapproval (Jurisdiction)
Which of the following should always be given access to the food establishment?
1. FDA.
2. EPA.
3. Health Department.
4. CDC. - Answer- 3
The Health Department is responsible for inspections. Access to the establishment
should always be granted to the Health Department.
What do regulatory agencies need to provide to new permit holders?
1. Food Code.
2. FDA-iRISK.
3. FD&C.
4. EPA guidelines. - Answer- 1
The Food Code must be provided to new permit holders. This is the responsibility of the
local regulatory agency such as the Health Department. The permit holder still needs to
comply if the Food Code is not provided.
How does the FDA give approval for GRAS?
1. Issue a statement.
2. Create a study.
3. Issue letter.
4. Offer a seal. - Answer- 3
The FDA does not offer legal approval for GRAS. It responds to manufacturers in
letters. The letters that find no problems with additives are seen as approval.
What is the educational program that's basis is to fight bacteria in/on food?
1. Food Safety Bacteria Alliance.
2. Heat and Cool.
3. BAC.
4. Bacteria Food Fighters. - Answer- 3
The BAC program was created to help educate people in regards to protecting food and
people from bacteria. It teaches them to properly clean, separate, cook, and chill food.
A sample population will be finite or
1. Moveable.
